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Recipes
Ginger Pork with Roasted Pears
By Pat on the Tummy, Pat on the Tummy
Pork chops or escalopes marinaded in a delicious pear and ginger marinade then oven roasted with buttery pears
- 2 pork escalopes
- salt
- freshly grated black pepper
- 2 tbsp olive oil
- 2cm root ginger, grated
- 1 pear, peeled and grated - or puréed in the blender
- zest of 1 lime
- 2 pears, halved and cored
Sea Bream with Lemon Roasted Asparagus and New Potatoes
By Pat on the Tummy, Pat on the Tummy
Boil in the potatoes and garlic in salted water for 15 minutes or until tender
- For the fish:
- 2 Sea Bream fillets, pin-boned
- 2 discs lemon parsley butter (Recipes/Extras)
- 2tbsps white wine
- 1tbsp capers
- salt
- freshly ground pepper
- For the asparagus and potatoes:
- 250g new potatoes
- 1/2 lemon, chopped
- bunch asparagus, trimmed
- a few sprigs of thyme
- 25g butter
- drizzle olive oil
- 1 garlic clove, peeled but left whole