Nuala Ní Chonchúir's profile page
Recipes
Vegan Spelt Xmas Cake
By Nuala Ní Chonchúir, The Hungry Veggie
Nollaig shona! Happy Christmas!
- 350 gr wholegrain spelt flour (I use Doves Farm Organic)
- 175gr vegan marg
- 175gr light muscovado sugar
- 1 tsp mixed spice
- 150gr sultanas
- 200gr raisins
- 150gr dates
- 50 gr flaked almonds
- 1 tblsp treacle
- 100gr glacé cherries, halved
- grated zest of an orange
- 2 tblsps ground almonds
- 120ml soya milk
- 2 tblsps red wine vinegar
- ¾ tsp of bread soda (bicarbonate of soda)
- 6 tblsps (90ml) brandy
VEGAN CHOCOLATE CAKE
By Nuala Ní Chonchúir, The Hungry Veggie
A beautiful, simple, choclatey cake - people will be stunned when you say it is vegan
- 170g vegan marg (or butter, for non-vegans)
- 110g light brown sugar
- 2 tablespoons golden syrup
- 250ml soya milk (or cow’s milk)
- 2 drops of vanilla extract
- 150g plain flour
- 75g cocoa powder
- 1 tsp baking powder
- 1 tsp bicarbonate of soda