VEGAN CHOCOLATE CAKE
A beautiful, simple, choclatey cake - people will be stunned when you say it is vegan.
1 Picture
Ingredients
- 170g vegan marg (or butter, for non-vegans)
- 110g light brown sugar
- 2 tablespoons golden syrup
- 250ml soya milk (or cow’s milk)
- 2 drops of vanilla extract
- 150g plain flour
- 75g cocoa powder
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
Details
servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 180C. Grease and line the bottom of an 8" round cake tin.
- Melt the butter, sugar, syrup, vanilla extract and milk over a low heat. Stir to bring together. Pour into a bowl.
- Sieve the flour, cocoa, baking powder and bicarb of soda into the wet mix. Stir well and pour into the tin.
- Cook for 40 minutes.
This cake is for the day you find yourself with no eggs but *need* a chocolate cake.
Like these recipes? Then you'll love
-
Rudolph's Treat (competition)
0/5
(0 Votes)
Leave a comment about this recipe