VEGAN CHOCOLATE CAKE

By Nuala Ní Chonchúir

A beautiful, simple, choclatey cake - people will be stunned when you say it is vegan.

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Out-Of-This-World Chocolate Cake...

Chocolate Chip Cookies :D

Ingredients

170g vegan marg (or butter, for non-vegans)
110g light brown sugar
2 tablespoons golden syrup
250ml soya milk (or cow’s milk)
2 drops of vanilla extract
150g plain flour
75g cocoa powder
1 tsp baking powder
1 tsp bicarbonate of soda

Details

servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 180C. Grease and line the bottom of an 8" round cake tin.
- Melt the butter, sugar, syrup, vanilla extract and milk over a low heat. Stir to bring together. Pour into a bowl.
- Sieve the flour, cocoa, baking powder and bicarb of soda into the wet mix. Stir well and pour into the tin.
- Cook for 40 minutes.

This cake is for the day you find yourself with no eggs but *need* a chocolate cake.

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