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Recipes
Festive Biscotti
By Suchi, Kitchen Karma
Chunks of almond gives this biscotti a nice crunch while the rum soaked raisins add depth and sweetness, the orange...
- i.2 cups of flour
- ii. 3/4th cup of granulated white sugar
- iii. 1 teaspoon baking powder
- iv. A pinch of salt
- v. Half a cup of roasted almonds, roughly chopped
- vi. Half a cup of raisins soaked in a half a cup of rum (ideally you should be using dark rum, I used white rum)
- vii. A tea spoon of orange zest
- viii. Half a tea spoon of cinnamon powder
- ix. 3 eggs
Christmas Special Indian Inspired Chicken Roast
By Suchi, Kitchen Karma
Bring out the chicken from the fridge at least an hour before roasting Pre-heat the oven at 180 degree centigrad
- One free-range chicken about 1 kg
- Three to four medium sized potatoes
- Two tea spoons of olive oil
- Two to three cloves of garlic
- Half an inch of ginger
- One teaspoon of turmeric powder
- Half a teaspoon of paprika
- Four table spoons of yogurt
- Salt to taste
- One lime, one half to go inside the chicken and the other cut into wedges
- Five to six mint leaves and a handful of cilantro finely chopped
- Half a teaspoon of sugar
- One tablespoon plain flour
- 250 ml chicken stock using a cube
Suchismita Majumdar
By Suchi, Kitchen Karma
This easy to make pasta makes for a quick weekday dinner! And satisfying it is too!
- Ingredients: (Serves 6)
- 300g (11oz) spaghetti
- Salt and freshly ground pepper
- 4 table spoon olive oil
- 50g (1 and 3/4 oz) very fine fresh brown bread crumbs
- finely grated zest and juice of one lemon
- 1 large shallot finely chopped
- 4 cloves garlic, crushed
- 1 red chilli, halved, deseeded, and finely diced
- 300g (1oz) shelled, cooked king prawns
- 6 large ripe tomatoes, halved, deseeded, and roughly chopped
- 1 large bunch of flat-leaf parsley, chopped
- Freshly grated Parmesan cheese, to serve
Easy Chicken Curry in Yogurt Based Gravy
By Suchi, Kitchen Karma
An easy and quick chicken curry which can be made within forty five minutes and the ingredient list is also not as ...
- ngredients:
- For the marination:
- 1. 500 grams of chicken, either with bone or boneless. I prefer using the thigh pieces. If using boneless pieces the cooking time is further reduced
- 2. 1 heaped table spoon of ginger and garlic paste each
- 3. Half a cup of yogurt. I use Greek Yogurt
- For the curry:
- 1. Whole garam masala: 2 cloves, half an inch of cinnamon, 4 peppercorns, 2 green cardamoms, 2 dried bay leaves. Crush these lightly before adding.
- 2. 1 tea spoon of sahi jeera or cumin seeds
- 3. 1 tea spoon of kasuri meethi or dried fenugreek leaves
- 4. 1 large onion finely chopped
- 5. Half a tea spoon of sugar
- 6. Salt to taste
- 7. 1 table spoon of sunflower/vegetable oil
- 8. Half a cup to a cup of milk