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Recipes
Mince Pie Cake
By kat.buckley, The Baking Explorer
To make the three tiers of sponge I first creamed together 375g butter and 375g caster sugar
- For the cake:
- 375g butter
- 375g caster sugar
- 6 eggs
- 3 tbsp brandy
- 375g self raising flour
- 1 jar mincemeat (or make it yourself)
- For the icing:
- 400g icing sugar
- 150g butter
- 3 or 4 tbsp brandy
Apple Cake
By kat.buckley, The Baking Explorer
A delicious apple cake that also looks like an apple! Flavoured with apple and cinnamon
- 3 cooking apples (grated)
- 300g butter
- 180g golden caster sugar
- 160g soft light brown sugar
- 3 eggs
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1 tsp mixed spice
- 1 tsp baking powder
- 340g self raising flour
- See my blog post here for more details: http://www.thebakingexplorer.com/2013/09/clandestine-cake-club-apple-cake.html