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Recipes
Homemade Christmas Lollipops
By Fork And Good, Fork and Good
Give the gift of sparkly candy-cane flavoured lollipops to your loved ones this year
- 420g white granulated sugar
- 140g Liquid glucose (light corn syrup for my American Friends)
- 2 fl oz (about 60ml) water
- 3 teaspoons peppermint Extract
- FOR DECORATION: (I've included links to the products I used)
- Lollipop sticks
- Edible Glitter
Awesome Vegan Snack Bites
By Fork And Good, Fork and Good
Quick to make, easy to eat and good for you to boot!
- 200g wholemeal Rye flour (I used doves because they are the best in my opinion)
- 50g coconut oil (if you really can't find any, use 3 tablespoons olive oil instead)
- 100ml boiling water
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon sea salt
- 1 tablespoon balsamic vinegar (On the advice of a vegan friend, checking the back of mine, showed that it was a vegan brand, but you'll need to check the back of yours to be sure)
- 2 tablespoons olive oil
Recipe: Sea salted rye biscuits with aromatic bean & lentil hash, rated 5/5 | Gourmandize UK...
By Fork And Good, Fork and Good
Find this recipe for Sea salted rye biscuits with aromatic bean & lentil hash, rated 5/5 by 31 members and passiona...
- For the biscuits
- 400g whole grain rye flour (I used doves organic)
- 60g unsalted butter
- 1/2 teaspoon sea salt
- 200ml boiling water
- For the hash
- 1 can of mixed pulses (I used a three bean mix in water)
- Roughly 6 tablespoons cooked lentils.
- 1 red onion
- 1 white onion
- 1 red pepper
- 3 garlic cloves
- 3 tablespoons tomato puree
- 1/2 teaspoon paprika
- Handful of fresh chopped spinach
- 1/2 tablespoon red wine vinegar
- 1/2 teaspoon dried chilies
- 2 teaspoons cajun seasoning
- 200ml boiling water
- 1 teaspoon coconut oil.
Richy Chocolately Stuff Truffles
By Fork And Good, Fork and Good
Working with chocolate is usually a massive pain the wooden spoon
- Ingredients you will need:
- 300ml double cream
- Tablespoon light soft brown sugar
- 200g chocolate spread (if you want to go nutty, use Nutella instead)
- 100g dark Chocolate (at least 60% cocoa)
- 300g Milk Chocolate (about 2 large Easter eggs)
- For coating you can use:
- Cocoa powder (the best)
- Icing sugar
- A mixture of cocoa powder & icing sugar
Warm Spiced Popcorn
By Fork And Good, Fork and Good
You will need to pop your kernels! Ooh, I love this part
- 70g Popcorn kernels (readily available from supermarkets & health food shops)
- 70g golden syrup (corn Syrup)
- 35g runny honey
- 40g golden caster sugar
- teaspoon vanilla extract
- 70g salted butter
- 1 tablespoon mixed spice
- 100ml water.
- Pinch of nutmeg
Thyme Lord Chicken
By Fork And Good, Fork and Good
We celebrated the 50th anniversary of Doctor who with the silly and delicious task of Pun themed food
- 1 Large chicken - insides pre-removed. (I always use free-range organic, high welfare.)
- 1 Big bunch of fresh thyme
- 1 lemon
- 1 small bulb of garlic
- Sea salt
- Cracked black pepper
- Olive oil
- Bow tie optional. Of course.