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Recipes
Spiced pineapple and rhubarb Eton mess
By tobyelkington, Flavoursome Feast
Well, I've eaten a lot of rhubarb crumble and custard as the English rhubarb season's just starting and I had a lot...
- 4 egg whites
- 200g castor sugar1 small pineapple
- 5-6 stalks of rhubarb
- 3 star anise
- 1 vanilla pod or 1 tsp extract
- Sugar to taste (but you will need quite a lot, rhubarb's very sharp!)
- 600ml double cream
Left over roast beef pho
By tobyelkington, Flavoursome Feast
Remember my pan roast rib of beef? Well this is a follow up with the left overs, totally different and absolutely ...
- Left over roast beef bones (you may supplement with other left over bones as I have with a smoked ham bone in the picture)
- 2 onions
- 10cm piece of ginger
- 3 star anise
- 4 cloves
- 1/2 cinammon stick
- 1 tablespoon brown sugar
- 2 tablespoons fish sauce
- Large bunch of coriander
- 1 pack of wide flat rice noodles
- A few slices per portion of left over rare roast beef
- 2 red chillies
- 1 bunch of spring onions
- 1 lime
Jerusalem artichoke soup
By tobyelkington, Flavoursome Feast
This is the world's simplest soup to make, just beautiful nutty jerusalem artichokes cooked and blitzed in a tasty ...
- 500g Jerusalem artichokes
- 2 onions, halved (skin on)
- 2 large carrots, halved (skin on)
- 4 sticks of celery
- 1 tsp whole black peppercorns
- 2 bay leaves
- 1 chicken carcass, raw or cooked (omit if making vegetable stock)
- Small bunch of parsley stalks (optional)
Pan roast rib of beef with thyme roasted vegetables
By tobyelkington, Flavoursome Feast
This dish is pretty much the epitome of my kind of cooking
- 1 rib of beef on the bone weighing 1.5-2kg, go for the best that you can afford
- 2 cloves of garlic
- Olive oil
- 4 large carrots
- 4 small beets
- 4 onions
- Large sprig of thyme
- 1 kg floury potatoes