Rate this recipe
2.5/5
(12 Votes)
Ingredients
- 2 x 100g blocks Belgian Dark Chocolate
- 60g unsalted butter
- 125g cornflakes
Details
servings 16
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Break up the chocolate and cut the butter into small pieces.
Put in a large bowl over a pan of boiling water, stir until melted.
Remove the bowl, and add the cornflakes slowly, mixing to make sure all the cornflakes are coated.
With a dessert spoon, scoop out spoonfuls and either put into paper cake cases, or place onto a metal tray.
Allow to cool, then refrigerate for 30 minutes.
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