Ingredients
- aubergines (eggplants)
- sea salt
- olive oil
- tomatoes
- garlic
- black pepper
- parsley
Details
servings 8
Level of difficulty Average
Preparation time 30mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
Get 3 aubergines (egg plants)
Step 2
Add fine sea salt
Step 3
2 tablespoons of olive oil. Preferably extra- virgin olive oil.
Step 4
250g (9oz)round of cherry tomatoes
Step 5
2 garlic cloves and make sure they are finely chopped
Step 6
1 teaspoon dried oregano.
Step 7
freshly ground black pepper
Step 8
4 tablespoons extra- virgin olive oil.
Step 9
10 anchovy fillets
Step 10
small handful of parsley, roughly chopped, to garnish.
Make sure that you don't add too much sea salt
Make sure the aubergines are cut lengthways into 1.5cm
Make sure they are thick slices and you should get 10 slices.
Like these recipes? Then you'll love
-
Patlican Karniyarik (or sliced...
2.7/5
(76 Votes)
Leave a comment about this recipe