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This dish serves 6-8 people and is an Italian recipe.

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Rate this recipe 4/5 (3 Votes)


  • aubergines (eggplants)
  • sea salt
  • olive oil
  • tomatoes
  • garlic
  • black pepper
  • parsley


servings 8
Level of difficulty Average
Preparation time 30mins
Cooking time 45mins
Cost Budget Friendly


Step 1

Get 3 aubergines (egg plants)

Step 2

Add fine sea salt

Step 3

2 tablespoons of olive oil. Preferably extra- virgin olive oil.

Step 4

250g (9oz)round of cherry tomatoes

Step 5

2 garlic cloves and make sure they are finely chopped

Step 6

1 teaspoon dried oregano.

Step 7

freshly ground black pepper

Step 8

4 tablespoons extra- virgin olive oil.

Step 9

10 anchovy fillets

Step 10

small handful of parsley, roughly chopped, to garnish.


Make sure that you don't add too much sea salt
Make sure the aubergines are cut lengthways into 1.5cm
Make sure they are thick slices and you should get 10 slices.

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