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Green Pesto Minestrone

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A hearty bowl of warming minestrone soup.

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Rate this recipe 3.3/5 (110 Votes)

Ingredients

  • 400g Cherry Tomatoes
  • 1 Onion peeled and chopped.
  • 1 Dollop per bowl of green pesto.
  • 500g Of small pasta shapes or spaghetti broken into pieces.
  • Half of a red pepper chopped.
  • 2 carrots peeled and chopped.
  • 250g Of soya beans or haricot beans
  • 1 tsp Of olive oil
  • 500ml Of vegetable stock
  • 1 to 2 tsp of oregano
  • A little black pepper
  • A sprinkling of parmigiano cheese

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Heat the oil in a pan over a medium heat and gently cook the onion, red pepper and carrots for around five minutes.

Step 2

Add the vegetable stock and bring to the boil before reducing the heat and adding the pasta, cook for around 6-8 minutes.

Step 3

Add the tomatoes and soya or haricot beans along with the oregano, bring back to a gentle boil stirring regularly.

Step 4

Check the pasta and beans are cooked, then spoon into bowls, add a little black pepper, a dollop of pesto, and a sprinkling of parmigiano cheese.

Serve with fresh crusty buttered bread or rolls.

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