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Green Asparagus Cucumber Gazpacho

Green Asparagus Cucumber Gazpacho

By Doris Maria Diamond, RAW DIAMOND

This gazpacho is a cold soup and a perfect, fast and easy dish for a hot summer day

  • 300 g Green Asparagus - peeled and roughly diced (To garnish the soup put 4 asparagus tips and 2 tablespoons of green asparagus slices aside.)
  • 1 garden cucumber - peeled and roughly diced
  • 1 sweet pear - ripe and peeled
  • ½ Hass avocado - ripe
  • 2 tablespoons celery - diced
  • ½ scallion - sliced
  • 1 small garlic clove
  • 50g (¼ cup) white almonds or 1.5 tablespoon white almond paste
  • 500 ml (2 cups) ice cold water
  • 10 ice cubes
  • 1 teaspoon lime juice
  • ½ teaspoon maple syrup
  • Sea salt
  • Black pepper
  • 1 red fresh chili pepper - seeded and diced
  • 2 tablespoons green asparagus slices
  • 4 asparagus tips
  • 4 ice cubes
5/5 (1 Votes)