Doris Maria Diamond's profile page
Recipes
Green Asparagus Cucumber Gazpacho
By Doris Maria Diamond, RAW DIAMOND
This gazpacho is a cold soup and a perfect, fast and easy dish for a hot summer day
- 300 g Green Asparagus - peeled and roughly diced (To garnish the soup put 4 asparagus tips and 2 tablespoons of green asparagus slices aside.)
- 1 garden cucumber - peeled and roughly diced
- 1 sweet pear - ripe and peeled
- ½ Hass avocado - ripe
- 2 tablespoons celery - diced
- ½ scallion - sliced
- 1 small garlic clove
- 50g (¼ cup) white almonds or 1.5 tablespoon white almond paste
- 500 ml (2 cups) ice cold water
- 10 ice cubes
- 1 teaspoon lime juice
- ½ teaspoon maple syrup
- Sea salt
- Black pepper
- 1 red fresh chili pepper - seeded and diced
- 2 tablespoons green asparagus slices
- 4 asparagus tips
- 4 ice cubes