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Almond & Mincemeat Pies

Almond & Mincemeat Pies

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These are gorgeous Almond pies with the surprise of Mincemeat at the bottom for that Christmas treat

  • Pastry:
  • 250g Plain Flour
  • 125g Unsalted Butter
  • 1 Egg
  • Almond Filling:
  • 125g Unsalted Butter
  • 125g Castor Sugar
  • 1 Egg
  • 125g Ground Rice
  • 1/2 tsp Almond Extract
  • Plus Mincemeat for bottom of each pie.
  • Flaked Almonds to decorate.
3.5/5 (84 Votes)