Almond & Mincemeat Pies

Step 1

To make the pastry weight the flour into a bowl & then add the cubed cold butter.
Rub together until fine bread crumbs.
Then add the egg and bring together.
Roll out into 12 discs and line a 12 deep tart tins tray.
Put a tsp of Mincemeat into the bottom of each lined tart.
To make the filling melt the butter in a pan, then add the sugar and cook for a minute.
leave to cool a little then stir in the egg, ground rice & Almond extract.
then pour this into each of the lined tarts until all 12 are done, you can then sprinkle some flaked almonds on top before putting in a pre heated oven 180d Fan, for 15 minutes.