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Recipes
Turkey, Stuffing and Cranberry Pie
By Helena's Bistro, Helena's Bistro
Perfect for a Boxing Day buffet
- For the pastry:
- 600g Plain Flour
- 330g Butter
- Approx. 6-10 Tbsp Ice Cold Water
- For the filling:
- 200g Leftover Turkey (cooked), shredded
- 200g Stuffing
- 3 Tbsp Crème Fraiche
- Salt and Pepper, to season
- 12 Tsp Cranberry Sauce
- 1 Egg, beaten
Blackberry Surprises
By Helena's Bistro, Helena's Bistro
Preheat the oven to 180C/160C Fan/350F and lightly grease the sides of 2 ramekins with some butter/margarine
- 50g Margarine, plus a little extra for greasing the ramekins (you can also use unsalted butter, I just didn’t have any in)
- 50g Caster Sugar
- 1 Egg
- 50g Self Raising Flour
- Approx. 1 Cupful of Blackberries
- 2 Tbsp Caster Sugar
- 2 Tsp Cold Water