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Sticky Toffee Brownies

Sticky Toffee Brownies

By

Preheat oven 200°C. Finely chop the dates

  • For the brownie:
  • 1/4 tsp xanthan gum
  • 1/2 tsp
  • 1 C cocoa powder
  • 1/2 C corn flour
  • 1 C rice flour
  • 2 tbsp vanilla
  • 2 C muscavado sugar
  • 4 eggs
  • 180 g dates, pitted
  • 225 g butter, unsalted
  • For the toffee sauce:
  • 85 grams sugar
  • 250mls double cream
  • splash water
3/5 (47 Votes)

Gluten Free Carnival Mug Cookies

Gluten Free Carnival Mug Cookies

By

This mug cookie is a perfect single serving of a classic carnival cookie, done gluten-free!

  • 1 tablespoon butter
  • 1 medium egg yolk
  • 1 1/2 tablespoons almond flour
  • 1 1/2 tablespoons sweet rice flour
  • 3 tablespoons sugar
  • pinch salt
  • handful M&Ms or other candy-coated chocolates
0/5 (0 Votes)

Lavender & Rose

Lavender & Rose

By

Lavender flavored macaron shells with rosewater butter cream filling

  • 2 medium egg whites
  • 5g lavender flowers, processed
  • 25g caster sugar
  • 70g almond flour
  • 135g icing/confectioner's sugar
  • a drop or two purple paste coloring
  • culinary lavender flowers, to taste
4.2/5 (26 Votes)