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Recipes
Sticky Toffee Brownies
By anyonitanibbles, Anyonita Nibbles
Preheat oven 200°C. Finely chop the dates
- For the brownie:
- 1/4 tsp xanthan gum
- 1/2 tsp
- 1 C cocoa powder
- 1/2 C corn flour
- 1 C rice flour
- 2 tbsp vanilla
- 2 C muscavado sugar
- 4 eggs
- 180 g dates, pitted
- 225 g butter, unsalted
- For the toffee sauce:
- 85 grams sugar
- 250mls double cream
- splash water
Gluten Free Carnival Mug Cookies
By anyonitanibbles, Anyonita Nibbles
This mug cookie is a perfect single serving of a classic carnival cookie, done gluten-free!
- 1 tablespoon butter
- 1 medium egg yolk
- 1 1/2 tablespoons almond flour
- 1 1/2 tablespoons sweet rice flour
- 3 tablespoons sugar
- pinch salt
- handful M&Ms or other candy-coated chocolates
Lavender & Rose
By anyonitanibbles, Anyonita Nibbles
Lavender flavored macaron shells with rosewater butter cream filling
- 2 medium egg whites
- 5g lavender flowers, processed
- 25g caster sugar
- 70g almond flour
- 135g icing/confectioner's sugar
- a drop or two purple paste coloring
- culinary lavender flowers, to taste