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Toffee Apple Cupcakes

Toffee Apple Cupcakes

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These cupcakes are the taste of Autumn! A spiced caramel apple cupcake, made with a homemade apple sauce, filled wi...

  • For the apple sauce:
  • 6 Apples - Braeburn and Granny Smith, roughly chopped into 1 inch chunks.
  • 2 Tbsp Soft Dark Brown Sugar
  • 45g Unsalted Butter
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla Extract
  • 2 tbsp Brandy
  • 3 tbsp Cold Water
  • For the cupcakes:
  • 150g Self Raising Flour
  • 125g Caster Sugar
  • 85g Unsalted Butter
  • 1 Egg
  • 100g Apple Sauce
  • 1/2 tsp Mixed Spice
  • 1/2 tsp Cinnamon
  • 1/4 tsp Baking Powder
  • 150g Dulce de Leche/ Carnation Caramel
  • For the buttercream:
  • 250g Unsalted Butter
  • 500g Icing Sugar
  • 50g Soft Toffees eg. Werthers Chewy Caramels
  • 2tbsp Double Cream
3.6/5 (159 Votes)