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Recipes
Gluten-free Apple Carrot Cinnamon Brownies
By 222blueberries, Flowers in your Kitchen
a healthy recipe, ideal for breakfast or afternoon-tea
- 160 g of soy-flour
- 150 g of honey
- 60 g of ground hazelnuts
- 120 g of peeled and finely sliced apple
- 80 g of peeled and rasped carrot
- 1 tablespoon of cinnamon
- 1 tablespoon of unsweetended cocoa powder
- 180 g of yoghurt
- 2 dl of milk
- 3 tablespoons of flax-seed oil (or any other oil)
- 80 g of corn-starch
- 1 tablespoon of baking soda
- zest of 1 lemon