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Recipes
Chocolate Log 2013
By cakeoftheweek, Cake of the Week
Just as last year, the Chocolate Log was very well recieved (less than half is left and it's only been on the table...
- For the sponge:
- 6 Eggs, Separated
- 150g Caster Sugar
- 50g Cocoa Powder
- For the chocolate French buttercream
- 150g Butter
- 20g Cocoa Powder
- 4 Egg Yolks
- 60g Caster Sugar
- For the chocolate ganache
- 200g Milk Chocolate
- 150g Double Cream
Autumn Cake (apple and parsnip sponge with cream cheese icing)
By cakeoftheweek, Cake of the Week
today I am presenting you with a cake full of ingredients which I associate with autumn (even if they don't all mak...
- For the sponge:
- 1 Large Cooking Apple
- 1 Medium Parsnip
- 200g Plain Flour
- 200g Caster Sugar
- 2 Tsp Baking Powder
- 200mL Sunflower Oil
- 3 Eggs
- 150mL Cider (I used Kopparberg Naked Apple)
- 1 Tbsp Cinnamon
- 1 Tsp Nutmeg
- For the cream cheese frosting:
- 375g Butter (must be good quality)
- 12 Egg Yolks
- 90g Caster Sugar
- 150g Philadelphia Cheese
Chocolate Fridge Cake
By cakeoftheweek, Cake of the Week
This is a very simple recipe that gives a delicious and rich result
- 400g Plain Chocolate
- 10Tbsp Golden Syrup
- 25g Butter
- 3-5 Biscuits
- Anything Else You Fancy