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Recipes
Thai Red Turkey Curry
By katrinacomingclean, Katrina Coming Clean
This has to be one of my favourite dishes to make
- •170g Diced Turkey Breast (252 cals)
- •100ml – Blue Dragon Coconut Milk (Light) (73 cals)
- •25g – Thai Taste Red Curry Paste (34 cals)
- •15ml – Blue Dragon Fish Sauce (5 cals)
- •25g – Shallots (18 Cals)
- •0.5tsp – Palm Sugar (8 cals)
- •5ml – Lime Juice (1 cal)
- •50g – Pak Choi (6 cals)
- •100g – Eat Water Slim Noodles (8 cals)
- •Optional – Lemongrass
Super Low Calorie Fish Dinner
By katrinacomingclean, Katrina Coming Clean
I am a massive fan of fish
- For the fish
- •100g Cod Fillet (Skinless & Boneless)
- •30g Total 0% Fat Free Authentic Greek Yoghurt
- •0.2 tbsp. Mild & Light Olive Oil (I used Filippo Berio) to grease the dish
- •1/2 Wholemeal Bread (I used Warburtons)
- •1/2 Lemon Zest
- •1/2 tsp Mixed Herbs
- •1 Garlic Clove
- For the Potatoes
- •2 Baby New Potatoes
- •1/2 tsp Wholegrain Mustard (Maille)
- •Drizzle of olive oil
- For the Veg
- •3 Asparagus Spears
- •25g Curly Leaf Kale
- •1/4 Lemon Juice
- •1/2 tsp Wholegrain Mustard