Traditional recipes - 79 recipes
More Traditional recipes
Traditional Apple Pie
By shinee
Apple pie baked in a traditional shortcrust pastry
- Filllings:
- 8 cups sliced apple
- 1 tbsp lemon juice
- 55g brown sugar
- 50g white sugar
- 1tp ground cinnamon'
- 1/4 tp salt
- 30g butter
- 1 1/2 tbsp cornflour
- Pie crust:
- 350g plain flour
- 15g white sugar
- 1tp salt
- 130g cold butter
- 60ml ice water
Milk pudding
Approved byThe ChefBy MiriamG
Mix the ingredients for the condensed milk with a mixer
- Condensed milk: 1 cup milk powder
- 1/4 boiling water
- 1/2 cup sucralose
- 1 tablespoon coconut oil
- pudding: condensed milk
- 200 ml milk semi skimmed
- 3 eggs
- 120 G fructose
Bolinho De Chuva
By Charlotte Allen
A Brazilian dessert, great for snacking on when watching the 2014 World Cup! Just like mini-doughnuts
- 3 cups self-rising flour
- 3 eggs
- 4 tablespoons sugar
- A pinch of salt
- A pinch of cinnamon
- 1/2 cup of milk
- Oil for frying
Easiest Ever Yorkshire Puddings
By john french
Perfect Yorkshires every time
- 1 egg
- plain flour
- milk
- pinch of salt
- oil for cooking
Shepherds Pie
By Dee
A tasty, traditional dish that's simple to do & full of flavour
- 1 Large Onion -chopped finely
- 1oz Margarine
- 1oz Plain Flour (1 heaped tablespoon)
- 1/2 pint Stock or Water
- 1 lb Cold Cooked Lamb
- 1 rounded teaspoon Meat or Vegetable Extract - optional
- Salt & Pepper
- Topping
- 1lb Freshly Cooked Potatoes
- 1oz Margarine
- 2 tablespoons Milk
- Salt & Pepper
Traditional Yorkshire Puddings
By vavenby, FPWS News
Preheat oven to 350F. Mix flour and salt together, and then gradually add milk, stirring until perfectly smooth
- 1 C flour
- 1/4 tsp salt
- 1 C milk
- 2 eggs, well beaten
Yorkshire Puddings
By kellyd389
Add flour, salt and 2 eggs to a bowl
- 4 heaped dessert spoons of plain flour
- A pinch of salt
- 2 Eggs
- Milk
Hunters Chicken Pie
By john french
This recipe came about because we took chicken bits out the freezer instead of chicken breasts but we now all love ...
- 1kg potatoes peeled and diced
- 75g butter
- 4 tbspns milk
- salt and freshly ground black pepper
- 400g chicken bits
- 150g bacon bits
- 250g ready made bbq sauce
- 150g mature cheddar gated
Traditional Roast Stuffed Chicken
By Lianne
Sweat chopped onion in butter over low heat for 2 mins (keep lid on pan) Add to breadcrums and herbs
- 1 Chicken
- 5oz breadcrumbs
- 3oz breadcrumbs
- 3oz butter
- 1 heaped tablespoon of mixed herbs
- 1 tablespoon of rosemary
- 1 small onion
- Salt & Pepper
Traditional Chicken Pot Pie
By vavenby, FPWS News
Place chicken pieces in the bottom of a pie dish or baking pan
- 2 C cooked chicken, finely diced
- 1 C boiled potatoes, cut into small chunks
- 1/2 C boiled carrots, sliced
- 1/2 C boiled white onion pieces
- 1/2 C cooked peas
- Gravy:
- 4 C chicken stock
- 3 tbsp butter, melted
- 3 tbsp flour
- salt & pepper to taste
- Crust:
- 1.5 C flour
- 1/2 tsp salt
- 1/2 C shortening
- 4 tbsp cold water
Mouhalabieh
By Charlotte Allen
Traditional Lebanese dessert to prepare the night before!
- 1Litre of milk
- 3 tbsp corn flour
- 2 tbsp of sugar
- 2 1/2 tbsp orange blossom
- crushed pistachios
- honey
Mrs
By shinewater12
Family recipe using leftover ingredients from Sunday Roast
- 150 g straight to the wok noodles
- 250ml of chicken stock (use kallo stock cubes or own stock made from carcase)
- Splash olive oil
- 50 - 100 g ready ginger
- 1/2 tsp ready prepared garlic
- 3 tsp soy sauce
- 50g leftover cooked peas
- 50g leftover cooked sweetcorn
- 100g cooked chicken chopped
- 1 tsp plain flour or cornflour
- Spring onions chopped if available
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