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Roast recipes - 58 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Roast recipes

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Vegetarian, Vegan, Dairy free, Gluten free

  • 3 tbsp vegetable oil
  • 2 tsp Panch pooran mix (1tsp fenugreek, 1 tsp poppy seed, 1 tsp black mustard seed, 1 tsp fennel, 1 tsp cumin seeds)
  • 2 tsp coriander seeds - crushed
  • 4 garlic cloves - crushed and chopped
  • 1 tsp dried red chilli flakes
  • 3cm fresh ginger root - sliced
  • 200g Manuka honey
  • 200ml lemon juice or vinegar
  • 2 tsp salt
  • 8 pears - skins remaining cored & cut into chunks
  • 4 kiwi fruit - peeled & cut into chunks
  • 1 squash (acorn preferable) cut into quarters and deseeded
  • 2 tbsp olive oil
  • 30g Vegetarian/ Vegan cheese if able to source & finely grated.
3.6/5 (157 Votes)

By

As soon as you buy the gammon, remove all the wrapping and dry the skin really well with kitchen paper

  • 5 lb (2.25 kg) prime gammon joint, smoked or unsmoked
  • 1 level tablespoon black treacle
  • sea salt crystals
  • For the sauce
  • 1 large juicy orange
  • zest and juice of 1 lime
  • 3 fl oz (75 ml) dark rum
  • 3 oz (75 g) raisins
  • 4 oz (110 g) soft dark brown sugar
  • 1 slightly rounded teaspoon arrowroot
3.4/5 (159 Votes)

By

Preheat the oven to 425F/190c degrees

  • 2 lbs/1kg potatoes, skins on
  • 2 cloves garlic (finely chopped)
  • 4 sprigs fresh rosemary
  • 2 big glugs olive oil
  • 2 lemons
  • Lots of salt & pepa (shoop)
5/5 (1 Votes)

By

This recipe is absolutely delicious

  • 2 pieces turkey steak (about 150g each piece)
  • 1 small red chilli ( chopped)
  • 1 tablespoon lemon juice
  • 1 tablespoon chilli oil
  • 1 tablespoon olive oil
  • 1 clove garlic (chopped)
  • 1 small onion (chopped)
  • 100g grated cheese
  • 8 Ritz Cheese crackers
  • A few sprigs of rosemary
  • 100g cooked baby beetroots
  • ½ small red pepper ( chopped)
  • 100ml rich turkey stock
  • A handful of spinach leaves
  • Salt and pepper
3.4/5 (127 Votes)

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Slice Onions and put in a bowl with chops and potatoes

  • Lamb Chops
  • Baby Potatoes
  • 1 tbs Paprika
  • Crushed Garlic
  • 2 Onions
  • Salt to taste
  • Stock cube
  • Olive oil
  • Butter 1 tbs
  • Lemon
3.3/5 (123 Votes)

By

fluffy, crunchy roast potatoes

  • 1.5kg potatoes
  • 1 tbsp (dry) semolina
  • 1 x 320g jar goose fat (or use oil)
3.6/5 (97 Votes)

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For an easy side dish to complement a spring roast, just cook this recipe without the salmon

  • 400g new potatoes, halved if large
  • 2 tbsp olive oil
  • 8 asparagus spears, trimmed and halved
  • 2 handfuls cherry tomatoes
  • 1 tbsp balsamic vinegar
  • 2 salmon fillets, about 140g/5oz each
  • handful basil leaves
2.9/5 (151 Votes)

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Pink Lady® apples, stuffed with herbs and nuts, a savoury version of the more classic sweet baked apples

  • for the pork:
  • Approx. 2kg pork shoulder joint (bone out)
  • A little olive oil
  • Salt & freshly ground black pepper
  • for the baked apples:
  • 1 onion, finely chopped
  • 1 tbsp olive oil
  • 25g butter
  • 2 rashers smoked streaky bacon, finely diced
  • 2 tbsp finely chopped sage leaves
  • Salt & freshly ground black pepper
  • 40g walnuts, chopped
  • 4 small-medium Pink Lady® apples
3.3/5 (118 Votes)

By

Peel and prick a small onion with cloves and slice the other

  • 4 woodpigeons
  • green cabbage from Milan
  • 50g lard
  • 100g bacon rind
  • 50g butter
  • 4 strips of bacon fat
  • a carrot
  • 1 large + 1 small onion
  • cloves
  • Salt and pepper
  • Nutmeg.
4.3/5 (64 Votes)

By

Slow roasting pork loin produces the most tender and succulent meat as the high temperatures tend to dry out this l...

  • 1.5kg Slow Roast Shoulder of Pork (250g per person)
3.9/5 (62 Votes)

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