Traditional recipes - 79 recipes
More Traditional recipes
Spicy Chicken Kievs
By john french
A great alternative to traditional kievs
- 4 chicken breasts
- 2 tbsps jerk paste
- pinch of dried mixed herbs
- 50g butter
- flour
- egg
- panko breadcrumbs (you can use ordinary breadcrumbs if you prefer)
Mum's Turkey Pies
By panandi
Moist and delicioud turkey pieces in flaky pastry
- Turkey Breast (thigh preferred as cheaper)
- Seasonings (whatever you wish or have on hand)
- Tin of Tomatoes
- 1 pack shortcrust ready made pastry
- 1 pack puff ready made pastry
- Flour to roll
- Oil
- Garlic
- Onion (optional)
- Veg (optional)
Classic Victoria Sponge
By Erin-J
Cream butter and sugar together until light and fluffy
- 4oz Butter
- 4oz Self raising Flour
- 4oz Sugar
- Drops of Vanilla
- 2 Eggs
- Lemon Zest
- Lemon Juice
- Icing sugar
Traditional Toad in the Hole
By L11
Recipe for a classic British dish, the famed Toad in the Hole
- 8 rashers smoky streaky bacon
- 8 good quality pork sausages
- 110g plain flour
- Ping of salt
- 2 eggs
- 300ml milk
Beer Soup
By Catherine B
Traditional soup from the North of France
- 1L of dark beer
- 2L beef stock
- 50g flour
- 50g of butter
- salt
- 25g brown sugar
La Flamiche Picarde
By Catherine B
A hearty recipe from Nord-Pas-de-Calais, a northern region of France
- For the crust:
- 500g flour
- 2 egg yolks
- 250g of lard
- 3 pinches of salt
- 4-5 tbsp of fresh water
- For the filling:
- 4 leeks
- 15g butter
- 4 tbsp of heavy cream
- Salt, pepper and nutmeg
- For the glaze:
- 1 egg yolk
TASTY tasty lasagne
By EMMA FINERTY
Preheat the gas oven to 200°C
- Garlic
- Mushrooms
- Bacon
- 2 x 350g Cheese sauce tubes
- Cheese
- Lasagne sheets
Christmas Pudding
By Pepper666
A family recipe from Great-Nanna Lottie
- 1 lb flour
- 1 lb breadcrumbs
- 1 lb suet
- 1 lb currents
- 1 lb raisins
- 1 lb sugar
- 2 lemons
- 1/4 lb candied peel
- a little milk
- nutmeg and mace to taste
- 4 eggs
- 1/4 pint brandy
Best Fish Pie Recipe Ever
By Sophie H
Start the potatoes boiling, start frying the onion in butter and microwave the fish (for around 3 minutes)
- 1 onion
- Butter
- Mixed fish/prawns
- Plain flour
- Milk
- Seasoning/herbs
- Grated cheese
- Dry white wine
- Mashed potato
Welsh rarebit
By Sophie H
Melt a little butter in the pan, add all ingredients (except the bread) and stir over a low heat
- Cheddar cheese (grated)
- Mustard
- Seasoning
- Worcester sauce
- Bread
- A little milk
Breakfast with hash browns
By Sophie H
Peel and grate the potatoes and onion
- Bacon/sausages
- Eggs
- Toast
- Potatoes (2 or 3 per person) and onions (1 for two people)
Steak Dianne
By WillieG
Bash out steak in clingfilm until thin and remove any extra fat
- 2 rump steaks trimmed (175g each after trimming)
- 3 shallots (sliced) - banana shallots are best
- 100g mushrooms (sliced)
- 2 garlic cloves (sliced)
- Butter
- Worcestershire sauce
- 1 tablespoon Dijon mustard
- Tomato sauce
- 250ml double cream
- Handul of parsley
- Port
- 1½ Oxo cubes
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