Traditional Toad in the Hole

By L11

Great for a quick easy dinner

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The Gourmandize Team

Recipe for a classic British dish, the famed Toad in the Hole.

Rate this recipe 3.9/5 (15 Votes)

1 Picture

Shepherd's Pie (beef mince)

Full English Breakfast

Ingredients

8 rashers smoky streaky bacon
8 good quality pork sausages
110g plain flour
Ping of salt
2 eggs
300ml milk

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Preheat the oven to fan 200c or conventional 220c gas mark 7

Step 2

Wrap each sausage with a rasher of bacon. Place in a greased shallow ovenproof dish. Bake for 10 minutes.

Step 3

Mix flour and salt in a bowl, make a hollow in the centre and drop in the eggs. Stir with a wooden spoon and add milk gradually until all the remaining flour is worked in. Then add the remaining milk and beat well with a whisk.

Step 4

Pour the batter over the sausage sand cook for a further 30 minute.

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