Traditional recipes - 79 recipes
More Traditional recipes
Spaghetti Bolognase
By tinkabella_28
Jenny's original recipe bolognase - the best home-made bolognase sauce you will ever taste!
- Mince Beef (small packet)
- Spagetti or pasta of your choice
- 1 Onion (finely chopped)
- 1 Garlic Clove (crushed)
- 1 tin Chopped Tomatoes
- 1 Beef Oxo Cube
- 2 Tbsp Tomato Puree
- Lea & Perrins
- Mixed Herbs
- Grated Cheese
Gratin Christophine (Chayote Squash Recipe)
By Laurapackham
Whether it's called 'chayote' in English, 'christophine' in French or 'Trái Su Su' in Vietnamese, the vegetable is...
- 3 white cristophines (chayotes)
- 1 tbsp coriander
- 1 clove of garlic chopped
- 2 white onions chopped
- 1 red pepper
- 6 sheets of filo paper
- 10cl milk
- 10cl coconut milk
- 10cl of cooking of the cristophines
- 20g butter
- 20g cornstarch
- 1 tsp Creole spices
- 100g of goat cheese
- Salt, pepper
- Olive oil
Froglet in the Hole
By john french
Our family version of Toad in the Hole
- 24 cocktail sausages
- Batter Mix - 2 medium eggs and equal quantities of milk and plain flour
- salt
- Mixed Herbs - optional
- Oil for cooking
Traditional Cottage Pie
By tinkabella_28
Comfort food and healthy eating!
- Mince Beef
- 4 Large Potatoes
- 1 Onion
- 2 Carrots
- 1 Parsnip
- 1/2 Swede
- Peas (frozen)
- Beef Stock
- Mixed Herbs
- Butter
- Milk
Cheese - Colcannon
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
Its Irish name is Cál Ceannann, meaning “white-headed cabbage”, and it is a traditional dish mainly consisting...
- 1 tbsp vegetable oil
- 1 onion, finely sliced
- 250g mashed potato (I used about 6 to 8 potatoes so play it by ear)
- 50g unsalted butter
- 30ml double cream
- 250g Savoy cabbage blanched and sliced (or you can used greens or kale)
- 1 tbsp wholegrain mustard
- Salt and ground black pepper
Ellen's Beef & Vegetable Lasagne
By Lianne
Heat olive oil in deep pan, fry chopped rashers, onion, garlic for 1 to 2 mins approx
- 1lb of Beef Mince
- 2 Rashers
- 1 Onion finely chopped
- 1 clove garlic crushed
- 1 Red Pepper
- 1 Yellow Pepper
- 4oz Mushrooms
- 1 Medium carrot
- 2 Tins of Tomatoes
- 2 Tbl of tomator puree
- 1 vegetable stock cube
- 1/4 pt of water
- 2 teasp basil
- 1 tabs Olive Oil
- 7 Lasagne Sheets
- 1 oz of cheddar cheese
- Sauce:
- 1 oz butter
- 1 oz flour
- 1 pt of milk
- 1 oz cheddar cheese
Broccoli Blast!
By Sh33na
Subji is one of the most traditional Indian recipes; a preparation based on sautéed vegetables with its flavors su...
- 2 lbs net weight of prepared Broccoli (aprox. 3 lbs of broccoli before washing, then to cut into small branches).
- 1.5 lbs of Carrots (wash, peel and cut into thin slices).
- 1 red medium size Bell Pepper wash, remove stem and seeds from the centre, and julienne.
- Masala:
- 1/2 table spoon Cumin seeds
- 3/4 table spoon Turmeric
- 1/2 tea spoon Ground Hot Pepper
- 3/4 tea spoon Ground Fenugreek
- 1/4 tea spoon Asafoetida
Mum's Shepherd Pies
By panandi
Filling and cheap. Nutritious too!
- Beef mince
- Onion
- Garlic
- Seasoning (salt and pepper at least)
- Carrots
- potatoes
- tin of tomatoes
- butter
- Milk
- Beef stock
- Breadcrumbs
- oil
Steak Pie
Approved byThe ChefBy lpsatchell
A tried and tested Webbler favourite
- 800g diced steak
- 1 large onion diced
- 3 large parsnips
- 6 carrots
- 400ml red wine (or 1 bottle of ale)
- butter for frying
- tsp of marmite
- tbs of balsamic vinegar
- tbs of honey
- tbs of brown sauce
- gravy browning
- 1 cube chicken stock
- salt and pepper (to taste)
- cornflour to thicken
- puff pastry (if you're feeling ambitious use homemade salted croissant dough)
Ploughman's Pasties
By pedro.smith1@hotmail.com
Heat oven to 180ºc / 350ºf / gas mark 4
- 1 onion
- 250g cheddar cheese grated
- 5 tbsp pickle
- 500g ready to roll all-butter shortcrust pastry
- Plain flour to dust
- Egg to brush on
Low carb chicken pie
Approved byThe ChefBy MiriamG
Mix all the ingredients for the pie (do not mix the baking powder until the stuff and the oven are ready
- Dough: 1 cup oat flour
- 1 cup water
- half cup extra virgin oil
- 3 eggs
- 4 tablespoon cottage cheese
- 1 tspoon baking powder
- Stuff: 1 tspoon oil
- 400g cooked chicken breasts
- Tomatoes
- onion
'Moules Frites'
By Catherine B
The traditional Lille recipe
- 2L of mussels
- 50cl of dry white wine
- parsley
- 4/5 shallots
- 3/4 onions
- sprig of thyme
- 2 bay leaves
- 2/3 celeri sticks
- 30g of butter
- pepper
Any burning questions? Ask our chefs below!