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Pie recipes - 107 recipes

Our picnic recipes are just what you need on a sunny weekend, bring the blankets - and a wicker hamper if you're feeling quaint - and feast on sandwiches, salads, cold meats and all sorts of chutneys, relishes and jams to add a zing to your munches. Don't forget the desserts for your picnics either - bring along a whole cake or pick something from our range of cupcake and tart ideas - perfect for finishing off your picnic!

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Pie recipes

By

Peel potatoes and set on stove to cook

  • 3 large potatoes
  • 1lb organic beef steak mince
  • 1 large onion
  • 1 organic beef stock cube
  • Dash of Worcester sauce
  • Enough water to cover ingredients in saucepan
  • Organic Cheese for topping
  • Knob of butter and dash of milk for mashed potatoes
4.6/5 (122 Votes)

By

Selection of fish topped with soft creamy mash

  • Approx 2lb of selected fishes (smoked haddock, cod, prawns, salmon)
  • Cornflour
  • Milk
  • 2lb Potatoes
  • Butter
  • Cheese (optional)
4/5 (110 Votes)

By

A great no-bake Banoffee Pie, delicious and gluten-free!

  • 1-1 1/2 Packs of gluten free biscuits (depending on size of pack and size of your serving dish).
  • Optional-handful of gluten free fibre flakes
  • several knobs of butter
  • 3 or 4 ripe bananas
  • 1 to 1 1/2 small tins of caramel flavour condensed milk (approx 350g)
  • 1 large tub of whipping cream
  • Chocolate sprinkles
3.6/5 (148 Votes)

By

Mix 3 tbsp of the milk into the cornflour and set aside

  • 500ml semi-skimmed milk
  • 3 tbsp cornflour
  • 100g cooked prawns in their shells
  • several thyme sprigs, preferably lemon thyme
  • 2 bay leaves
  • 1 garlic clove, thinly sliced
  • 750g new potatoes, such as Charlotte (no need to peel)
  • 1 medium leek, thinly sliced (175g prepared weight)
  • 400g skinned haddock fillet
  • 350g skinned salmon fillet
  • 175g skinned smoked haddock fillet
  • 125g tub low-fat soft cheese with garlic & herbs
  • 2 tbsp finely chopped parsley
  • 2 tbsp olive oil
  • 2 tbsp snipped chives
4.2/5 (86 Votes)

By

Follow this easy recipe to make a simply irresistible Banoffee Pie - one of our most brilliant British dessert dish

  • 250g of finely crushed chocolate/ plain digestive biscuits
  • 100g melted butter
  • 3 large thinly sliced over ripe bananas
  • 1 x 397g tin of Carnation Caramel
  • 300ml of double or whipping cream, whipped to soft peaks
  • 1 chocolate Flake bar
3.4/5 (147 Votes)

By

Beautiful short crust pastry filled with succulent seasoned mince and herbs

  • Filling
  • 500g mince
  • Gravy
  • 1 Leek,6 mushroom, 2 onions,garlic
  • Chives,mixed herbs,salt and all purpose seasoning
  • Pastry
  • 420g plain flour
  • 220 of butter or pastry fat
  • ½ teaspoon of salt
  • 2 egg s Beaten (reserve a little of the egg to glaze the pie)
3.8/5 (112 Votes)

By

A rich chocolate tart with big pieces of chocolate on the top

  • 1 bar dark (melted)
  • ½ bar milk (cut into chunks)
  • 25g butter
  • 2 tablespoon strong coffee
  • 1 tablespoon coffee liqueur
  • 2 pastry cases
3.7/5 (119 Votes)

By

Roughly chop the onions and mushrooms and cut the chicken into 1" cubes

  • 2 large onions
  • 450g chicken breast
  • 200g mushrooms
  • 1 desert spoon tomato pure (optional)
  • 1 desert spoon garlic pure (optional)
  • 1 egg
  • 2 tins of soup - chicken, mushroom or 1 of each
  • 1 pack of defrosted puff pastry
  • Knob of butter
  • Teaspoon olive oil
4/5 (134 Votes)

By

this one is a favourite

  • Serves: 6
  • 6 rump steaks
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 onion
  • 2 glasses red wine
  • 1 litre beef stock
  • 2 egg yolks
  • 500g puff pastry
4/5 (90 Votes)

By

These apple pie are delicious and easy to make

  • 300g short crust pastry
  • 300g cooking apple
  • 100g sugar
3.4/5 (137 Votes)

More Pie recipes

Any burning questions? Ask our chefs below!

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