Flourless Peanut Butter Cookies
These are ridiculously good-looking, chewy, thick, fat peanut butter chocolate chip cookies. Without flour or butter.
- 1 cup creamy or chunky peanut butter
- 2/3 cup brown sugar
- 1 1/2 tsp vanilla
- 2 large eggs
- 2/3 cup gluten free Rolled Oats
- 1 teaspoon bicarbonate soda
- 2/3 cup chocolate chips
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly
Preheat oven to 180*C Fan
Prepare your tin by lining it with baking parchment. i use a bit of oil under it to help the paper stick.
In a large bowl mix peanut butter, brown sugar, eggs and vanilla until smooth.
Mix in the oats and bicarbonate soda with a wooden spoon, then gently fold in chocolate chips.
Roll cookies into 2 inch dough balls and place onto cookie sheet 2 inches apart, then flatten the top of the cookie with your hand a little.
Bake cookies for 9-11 minutes and remove when edges barely begin to turn a golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven. Cool for 2 minutes on the cookie sheet then transfer to a wire rack to cool completely. Repeat with remaining cookie dough.