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Recipes
Moroccan Broad Beans with Roasted Lemon
By Food For a King, Food for a King
This is my take on a classic Moroccan dish – fava bean salad – fava beans also known as broad beans
- INGREDIENTS:
- 2 cups cooked and shelled broad beans
- 1 clove garlic, crushed
- 4 tbsp olive oil
- 2 tsp paprika
- 1 tsp cumin
- 1/2 tsp chilli powder
- Pinch cayenne pepper
- 1 tbsp lemon juice
- 1 whole lemon
- 8 black olives
- 1 tbsp coriander, chopped
- Salt
Pistachio and Cranberry Frozen Yoghurt
By Food For a King, Food for a King
If your not a fan of overly sweet things then this recipe is just right
- 3 and 1/2 cups Greek yoghurt
- 1/2 cup semi-skimmed milk
- 1/2 cup honey
- 150g pistachio nuts, shelled
- 100g dried cranberries
- 2 tbsp lemon juice
Honeyed Peach Cocktail
By Food For a King, Food for a King
Recently my husband told me off for not eating enough fruit
- 60ml gin
- 1 heaped tsp runny honey
- 1/2 ripe peach
- 15ml Freshly squeezed lime juice
- Ice
Japanese Crumbed Salmon Balls
By Food For a King, Food for a King
I love how neat and small many japanese dishes are
- 4 boneless salmon fillets
- 1/2 cup rice
- Vegetable or fish stock (or Japanese dashi stock if you can get it)
- Oil for frying
- 2 spring onion, minced
- 1 tbsp grated ginger (or minced)
- 1tbsp light soy sauce
- 1 tbsp mirin (omit if using prepared sushi rice)
- Salt and pepper
- 1 egg, beaten
- Flour
- Panko (Japanese) breadcrumbs
- Oil for frying
- Soy sauce – For dipping
- Wasabi (optional) – For dipping
Risoni with Salmon and Micro Herbs
By Food For a King, Food for a King
Risoni is such a great pasta when cooked properly – al dente – as it has a rounded addictive texture an...
- 1 and 1/2 cups risoni
- 4 x salmon fillets (175gm each)
- Vegetable stock
- 1 garlic clove, crushed
- 2 tbsp capers, chopped
- Lemon Juice
- Salt and pepper
- Garlic chive micro herbs
- Olive oil
Mix-Leaf Fennel Salad with Capers and Parmesan Crumb
By Food For a King, Food for a King
This salads feature is the crunch of the parmesan breadcrumbs – prefect with the fresh lettuce leaves, aromat...
- 100g mix-leaf salad
- 1 fennel + fennel tops
- 1 tbsp capers
- 1/4 cup fresh breadcrumbs
- 2 large tbsp grated parmesan cheese
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- Squeeze lemon juice
- Sea salt and pepper
Big Beef Bacon Beetroot Burger with Dijonnaise Pickle Sauce
By Food For a King, Food for a King
Dijonnaise and finely chopped gherkins mixed together with a little ketchup makes the perfect mustard-mayo-ketchup-...
- Mustard Mayo Pickle Sauce:
- 120ml Maille Dijonnaise (or another brand)
- 60ml ketchup
- 16 small gherkins, finely chopped
- Burger:
- 600gm beef mince
- 1 large red onion
- 1 tbsp worcestershire sauce
- Sea salt and pepper
- 8 rashes smoked streaky bacon
- 4 quality burger buns
- 4 sliced cheddar squares
- lettuce
- 2 tomatoes, sliced
- 2 cooked beetroot, sliced
Roasted Garlic, Jalapeno and Tomato Salsa
By Food For a King, Food for a King
I love knowing this salsa is ready-made in the fridge as it means I can spice up any breakfast lunch or dinner meal...
- 2 whole bulbs of garlic
- Olive oil
- 1 red onion
- 1 tin chopped tomatoes
- 1/4 cup water
- 1/2 cup pickled jalapeno
- Handful coriander, including stems
- 1 tsp black treacle
- 1 fresh red chill
- Juice of 1/2 lime
- Salt and pepper