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Recipes
White Chocolate and Raspberry Muffins
By yerotsluap, Paul's Food World
Pre heat oven to 180C Fan
- 360g Plain Flour
- Pinch of salt
- 1 tsp bicarbonate of soda
- 2 tsp baking powder
- 2 tsp ground ginger
- 4 eggs
- 270g golden caster sugar
- 180ml vegetable oil
- 275ml sour cream
- 100g white chocolate chips
Sour Cherry Puddings
By yerotsluap, Paul's Food World
Preheat oven to 165C/330F and grease 6 dariole moulds with the extra butter
- Cherry Syrup
- 150g dried sour cherries
- 50g caster sugar
- 80ml water
- 1 star anise
- 1 cinnamon quill
- 1 orange (zested and juiced)
- 80ml crème de cassis
- Cherry Pudding
- 400g cherry jam
- 140g unsalted butter (plus extra to grease the moulds)
- Zest of 1 orange
- 50g candied ginger chopped roughly
- 30g self raising flour
- 140g fine brown breadcrumbs
- 100g brown sugar
- 1tsp baking powder
- 3 eggs
- 60ml crème de cassis