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Recipes
Chicken Chow Mein
By HappyChappy11
Drop the noodles into a large pan of boiling water, ensure heat is turned off, and leave for 4 minutes
- Root Ginger, grated (2 tbsp)
- 4 Garlic Cloves, crushed
- 3 tbsp Tomato Ketchup
- 4 tbsp Oyster Sauce
- 4 tbsp Soy Sauce
- 6 tbsp Water
- 2 Red Peppers
- 10 Spring Onions
- 400g Bag Beansprouts
- 4 Small Chicken Breasts
- 225g Medium Egg Noodles (6 nests)
- 2tbsp Sunflower Oil