Dannythechef52's profile page
Danny Coleman
My name is Danny Coleman, I am a food innovator by trade and a food enthusiast as well. I am keen on molecular gastronomy, The Physiology of taste by "Brillant Savarin". I love to travel explore new places and most of all their cuisine and historical landmarks'
Blog :
molecular gasyronomybrief history of molecular gastronomy and wheth you may think as a food dicipline, a science or both.