The Great Bath Feast

Ping says she cannot wait to be cooking up delicious street food on home turf.

 “Living in Bath I am really proud of the great food scene we have here and I totally believe in the concept of the Great Bath Feast,” she says.


“When Chris and I started to talk about an event I was totally sold! His love of Asian flavours and experience will compliment what I can bring to the collaboration and I am really looking forward to working with him.”

While there’s the adage that “too many cooks in the kitchen, spoil the broth,” Chris says this will definitely not be the case with Ping in his kitchen.


“It’s hard for a Chef to let someone else come into your kitchen, but with Ping there is so much that we can learn from each other that I am genuinely excited to have the opportunity to work together and really pleased the events will be part of The Great Bath Feast, which is now in its third year, and becoming an established part of the culinary calendar for the South West.” 

Food Photograper of the Year

The Pink Lady Food Photographer of the Year will be on show for the first time in the Bath at the Octagon in Milsom Place Milsomplace.co.uk and Great Bath Feasters will be encouraged to share images of amazing dishes during the month using # feastfortheeyes.

The awards cover fourteen categories, ranging from Food in the Street, Food in the Field, Food Portraiture and of course, young categories in three age groups.


This year's overall winner was Tessa Bunney (of the UK/Lao PDR) for her photograph, Noodle Making.

To enter next year’s competition visit www.pinkladyfoodphotographeroftheyear.com 

Food Bloggers
1ST 
ANIKO MENEGHININE SZABO
ITALY

Cream of the Crop
1ST 
LOUISE LISTER 
AUSTRALIA

Pink Lady Apple A Day 
1ST 
WILLIAM HONDOKUSUMO
INDONESIA

White Lake Cheese
Signature cheese, Rachel.

Made with goats’ milk, Rachel has a rare, subtle texture and smooth, clean taste. Pete Humphries named the cheese after a girlfriend whom he describes as “sweet, curvy and slightly nutty.”
Recently featured as a finalist at the SOFI Awards - the Oscars of the food world – Rachel made it to the final round in a huge coup for British cheese.

Hampshire Cheese, Tunworth.

Described as “the best Camembert in the world.” Crafted by Raymond Blanc this cheese has the thinnest possible rind, an undulating surface, and a profoundly fruity tang. 

2010 Supreme Champion winners Caws Cenarth

Will present their organic cow’s milk cheeses including their famous Welsh Farmhouse Caerffili.

Devon cheese maker, Ticklemore Cheese, Blue Cheese

Made in a Roquefort style, tasting sweet and slightly spicy.