Rachel Dignam's profile page
Recipes
M&M Yogurt Cake
By Rachel Dignam
Mix all ingredients minus the M&Ms Pour into the pan, adding in the M&Ms as you spread the dough Bake 180 degrees
- 3 eggs
- 1 container of plain/natural yogurt (200 grams)
- 3 yogurt containers’ worth of flour ( 2 1/4 cups)
- 2 yogurt containers’ worth of sugar ( 1 1/2 cups)
- 1 yogurt container worth of oil ( 3/4 cup)
- one package of yeast (2 1/2 teaspoons)
- M&Ms
Nutella Pizza
By Rachel Dignam
Roll out the pizza dough
- 1 roll of pizza dough
- 200 grams of Nutella
- 50 grams of unsalted butter
Baby food: Creamy Zucchini with Cumin and Cinnamon
By Rachel Dignam
For your little baby gourmet!
- 3 zucchini
- 23 tablespoons of sour cream or natural yogurt
- 1 tablespoon of cumin
- 2 pinches of cinnamon
- salt and pepper to taste
Baby food: Pureed Pear with Vanilla
By Rachel Dignam
Peel the pears, core and cut into small pieces
- 4 or 5 pears (depending on size)
- 5 grams of butter
- 4 tablespoons of water
- 1 tablespoon of vanilla extract
- 100 grams of white sugar
Baby food: Tomato and Potato Puree
By Rachel Dignam
7 months and up This is a theromix recipe
- 100 grams of ripe tomatoes
- 100 grams of potatoes
- 150 grams of water
- 1 teaspoon of margarine
- 1 egg yolk
- salt - to taste
Mini Bagel Pizza
By Rachel Dignam
Kid friendly!
- 1 bagel, cut in half
- tomato sauce
- shredded mozzarella cheese or cheddar cheese
- choose your toppings: green pepper, pepporon, chopped onion, or chopped tomato
- choose your seasoning: oregano, basil, and pepper
Chicken Fingers
By Rachel Dignam
Preheat oven to 200 degrees Spray baking sheet
- 4 skinless, boneless chicken breasts
- 2 tablespoons vegetable oil
- 1 cup bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon crumbled dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sausage and Pepper Penne
By Rachel Dignam
cook pasta according to the directions on the packaging crumble to sausage onto the pan with a little bit of oil
- 3 cups of uncooked penne pasta
- 1 pound of italian sausage
- 1 sliced red pepper
- 1 sliced green pepper
- 1 cup of shredded parmesan cheese
- 1 cup of cream cheese
- 1 jar of tomato sauce
- salt and pepper to taste
rice and bean burritos
By Rachel Dignam
a perfect recipe to get your kids cooking!
- 1/2 cup of shredded cheddar cheese
- 4 i ten inch tortilla wraps
- 1 cup of cooked rice
- 2 tablespoons of salsa
- 1 tablespoon of olive oil
- 1 cup of canned black beans, drained, rinsed and slightly mashed
- 2 teaspoons of taco seasoning
- 1 small onion chopped
- optional toppings: salsa, guacamole, sour cream
Apple Cheddar Grilled Cheese
By Rachel Dignam
lightly spray pan with non-stick spray add onions to a frying pan at medium heat cook onions until soft light bro
- 8 slices of cinnamon raisin bread
- 8 slices of mature cheddar cheese
- 2-3 tablesppons of butter
- 2 tarte green apple sliced thinly
- 1/2 yellow onion sliced thinly