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Chicken Fingers

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Ingredients

  • 4 skinless, boneless chicken breasts
  • 2 tablespoons vegetable oil
  • 1 cup bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon crumbled dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Preheat oven to 200 degrees
Spray baking sheet

Step 2

Cut each of the chicken breasts using scissors into 4 or 5 inch long strips
Add the chicken strips and oil into a bowl, stiring to ensure they are evenly coated

Step 3

Add the bread crumbs, Parmesan cheese, oregano, salt and pepper to a plastic bag. Ensure there are no holes. Shake to mix

Step 4

Add in the chicken strips, 3 or 4 at a time
Shake to evenly coat the strips with the crumb mixture
Arrange on the prepared baking sheet
Repeat with the remaining chicken strips and crumb mixture

Step 5

Bake for 10 minutes, turn the strips over and continue to bake for another 5 to 10 minutes, until nicely browned and cooked through.

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