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Pressure cook 1 measure of Moong dal with 3 measure of any green colour spinach , Splitted green chillies,little tu...

  • 1 cup moong dhal
  • 1 bunch of spinach
  • 1 onion
  • salt
  • green chillies
  • turmeric powedr
4/5 (5 Votes)

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A mixed style of lebanese and indian food combined to provide a natural twist on vegetables including Okra

  • 400g Chick Peas,drained
  • 1 Fresh Lemon Juice
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon tumeric powder
  • 4 tablespoons of water
  • 1 pack of frozen or fresh Okra
  • Frying pan of Oil
3.6/5 (33 Votes)

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Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it’s as easy as an

  • 75g/2½oz vegetable oil
  • 1 onion, peeled, finely chopped
  • 2 cloves garlic, peeled, sliced
  • 1 tsp chilli powder
  • 3 tsp ground turmeric
  • pinch salt
  • 750g/1lb 10oz chicken breast, cut into large chunks
  • 500g/1lb 2oz chopped tomatoes
  • 2 tsp ground ginger
  • 3 tsp ground cumin
  • 3 tsp ground coriander
  • 2 tbsp melted butter
  • 1 lemon, juice only
  • To serve
  • basmati rice, cooked according to packet instructions
  • 6-8 ready-made naan breads
  • 2 limes, cut into wedges
  • 2 handfuls chopped fresh coriander leaves
  • 1-2 red chillies, sliced
3.9/5 (12 Votes)

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A pleasant surprise - combining an Indian favourite (saag aloo) with a night out favourite (cheesey chips) - makes ...

  • 500g New (Baby) Potatoes (others kinds are acceptable)
  • 500g Spinach
  • 300g Tomatoes
  • Pinch salt
  • 2 Tablespoons Coriander
  • 6 Tablespoons Curry Power
  • 4 Cloves of garlic
  • 6 Eggs
  • 1 Cup of Olive Oil
  • Grated cheddar cheese (amount varies on size of baking tray)
3/5 (29 Votes)

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Eggs are easily available and can be combined with other ingredients and the outcome is just mouth licking food Co...

  • 2 Eggs
  • 100gm Wheat Flour
  • 2 or 3 pc Potatoes
  • 1 pc Tomato (big)
  • 2 or 3 Green Chillies
  • 1 tablespoons of Ginger Paste
  • 5-6 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Medium Size Onion: 3 nos
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
2.2/5 (86 Votes)

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Preheat the oven to 180 degrees

  • 4 pita breads
  • 500 g of chicken
  • 1 egg
  • 100 g breadcrumbs
  • 1 onion
  • coriander
  • 3 avocados, ripe
  • 3 natural yoghurts
  • 1 lemon
  • 2 teaspoons curry
  • mesclun salad mix
3/5 (81 Votes)

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Boil the kettle. Get out a large microwaveable bowl and pile in the rice, veg and raisins

  • 250g basmati rice
  • 400g special mixed frozen vegetables
  • a generous handful of raisins
  • 1 vegetable stock cube
  • 2 tbsp korma curry paste
  • a generous handful of roasted salted cashew nuts
2.7/5 (71 Votes)

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One of the favourite savoury in India and is also offered to God on religious festivals

  • 200gm Coconut: Freshly Grated /Desiccated
  • 300gms of Sugar
  • Cardamom (Elaichi): 1-2 small one
  • Water (if Desiccated coconut is used)
3/5 (13 Votes)

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One of the most popular vegetarian dishes in Eastern India

  • 1 medium sized Cabbage (Bandha Kopi)
  • 2 or 3 Potatoes
  • ½ cup Green Peas
  • 1 pc Tomato (big)
  • 2 Green Chillies
  • 2 tablespoons of Ginger Paste
  • 3 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 2-3 small one
  • Clove (Labongo/laung): 3-4
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
2.6/5 (39 Votes)

By

Pressure cook/boil 1 cup of thoor dal with 2 cups of water

  • Thoor Dal: 1 Cup
  • Tomatoes (cut into pieces): 4 Qty
  • Mustard: 1 spoon
  • Urd Dal: 1 spoon
  • Chana Dal: 1 spoon
  • Curry Leaves: 10
  • Green chillies (vertically chopped) : 3
  • Turmeric: 1 pinch
  • Oil for seasoning : 3 teaspoons.
  • Salt as per your taste
  • Coriander Leaves for garnish.
3.5/5 (6 Votes)

By

Served with spicy dishes to help cool the tongue

  • SWEET VERSION:
  • 2.5 c natural yogurt
  • 2.5 c water
  • 1 tsp rosewater
  • 4 tsp superfine sugar
  • 4 cardamom pods crushed with pods discarded
  • 1 TB pistachio nuts
  • SAVORY VERSION:
  • 2.5 c yogurt
  • 2.5 c water
  • 1/4 tsp salt
  • 1 tsp sugar
  • 1/4 tsp cumin seeds ground and rosted
  • sprigs of fresh mint to garnish
2.8/5 (10 Votes)

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An easy and quick chicken curry which can be made within forty five minutes and the ingredient list is also not as ...

  • ngredients:
  • For the marination:
  • 1. 500 grams of chicken, either with bone or boneless. I prefer using the thigh pieces. If using boneless pieces the cooking time is further reduced
  • 2. 1 heaped table spoon of ginger and garlic paste each
  • 3. Half a cup of yogurt. I use Greek Yogurt
  • For the curry:
  • 1. Whole garam masala: 2 cloves, half an inch of cinnamon, 4 peppercorns, 2 green cardamoms, 2 dried bay leaves. Crush these lightly before adding.
  • 2. 1 tea spoon of sahi jeera or cumin seeds
  • 3. 1 tea spoon of kasuri meethi or dried fenugreek leaves
  • 4. 1 large onion finely chopped
  • 5. Half a tea spoon of sugar
  • 6. Salt to taste
  • 7. 1 table spoon of sunflower/vegetable oil
  • 8. Half a cup to a cup of milk
2.8/5 (6 Votes)

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Easy Chicken Curry in Yogurt Based Gravy Dal and Spinach