Spicy recipes - 96 recipes
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Top rated Spicy recipes
Spicy Oatmeal Cookies
By CookiesRUs
1. Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter, softened
- 1/2 cup butter flavored shortening
- 1 cup packed light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. salt
- 3 cups rolled oats
Mango chutney
By tillilette
Peel the green skin off the mangoes and slice them in cubes
- 2 raw mangoes, peeled and cubed
- 1 tablespoon red chili powder/cayenne (or to taste)
- 2 red dry chili pepper (or more or less)
- 1 tablespoon oil
- salt to taste
- 1 teaspoon panch phoron:
- jeera/cumin, fenugreek/methi,nigella/kalonji, radhuni/can be substituted with celery seeds or use brown mustard seeds , fennel seeds/saunf
- 2 cups of jaggery, grated or broken/chopped into small pieces (or brown sugar or molasses- adjust amount) – or to taste
- 1/4 – 1/2 teaspoon dry ginger powder (optional) – or adjust amount to taste
- 1 tablespoon lime juice
- 1 dried red chili pepper + 1.5 teaspoon of cumin seeds + 2 cloves – dry roasted separately until fragran
Methi Chicken (Slow cooked chicken in fenugreek leaves)
By Joydeep Pal, Joydeep's World of Food
This time I decided to cook chicken in fenugreek leaves after a successfull trial with Fish
- 1 kg Chicken (washed and medium pcs)
- 30 gm Kasoori Methi ( Fenugreek leaves)
- 2 or 3 Green Chillies
- 2 tablespoons of Ginger Garlic Paste
- 6-7 tablespoons of Oil : Sunflower oil
- Medium Size Onion: 1 no.
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Bay leaves (Tejpata) : 3
- Black pepper : 2 table-spoon
- Coriander powder (Dhaniya): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Water
- Salt to Taste
Spicy root & lentil casserole
By Wackyjacky
The potatoes in this recipe take on the spicy flavours beautifully - my idea of the perfect veggie supper
- 2 tbsp sunflower or vegetable oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 700g potatoes, peeled and cut into chunks
- 4 carrots, thickly sliced
- 2 parsnips, thickly sliced
- 2 tbsp curry paste or powder
- 1 litre/1¾ pints vegetable stock
- 100g red lentils
- a small bunch of fresh coriander, roughly chopped
- low-fat yogurt and naan bread, to serve
Leek and Sweet Potato Soup
By angelajw8
A variation of the old fave Leek and Potato soup, this uses sweet potato and chilli
- 1 large leek
- 2 cloves garlic
- 1 sweet potato
- stock cubes to make 1 litre of stock
- chilli powder to taste
- seasoning, herbs
- grated hard cheese to garnish
Classic chilli con carne
Approved byThe ChefBy bruno38
Peel the onions and garlic
- - 750g minced beef
- - 300g tinned red kidney beans
- - 2 large onions
- - 1.5 tbsp sweet chilli
- - 1 tbsp ground cumin
- - 1 tbsp oregano powder
- - 1 tbsp unsweetened cocoa powder (Van Hooten for example)
- - 1/2 tbsp cinnamon
- - 8 cloves of garlic
- - 500g of tomato puree
- - 25cl beef stock
- - Olive oil
- - Salt and pepper
Chilli To Blow Your Mind
By ginbin
Wow guests and faimly members with heart and body-warming dish!
- Low calorie spray oil
- 1 large onion
- 1 pepper
- 500g extra lean mince
- 400g tin chopped tomatoes
- 410g can kidney beans
- 1 beef stock cube
- 1/4 pint (150ml) boiling water
- 3 tablespoons tomato purée
- 3 teaspoons chilli powder
- 1 teaspoon paprika
- Optional- deseeded and chopped red chilli or dried chilli flakes for extra spice
Carrot Pickle (Gajar Ka Achar)
By lovecooking247
Gajar ka achar (carrot pickle) is a great condiment to serve with any meal or with sandwiches
- 5 medium carrots
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon coarsely ground mustard seeds
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon turmeric
- 1/8 teaspoon asafetida
- 1 tablespoon lemon juice
- 1 tablespoon mustard oil or olive oil
Cranberry Sauce with Jalapeno Peppers
By meadows
Dissolve the sugar in the water, add the cranberries, chillies & lime juice
- ¾ cup (180ml) Sugar
- 1 cup (240 ml) water
- 300g Cranberries
- 2 deseeded and finely chopped red Chillies
- 3 teaspoons Lime Juice
Aloo Posto (Potato with Poppy seeds)
By Joydeep Pal, Joydeep's World of Food
A very hot favourite in Bengal, India
- 3 or 4 medium sized Potatoes
- 2 Green Chillies/ 1 Red Chilly (optional)
- 3 tablespoons of Oil : Mustard (preferred)/Sunflower oil
- Spices:
- Black Cummin (Kalo Jeera): 1 table-spoon
- Poppy Seeds (Posto): 25 gms
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
Similar spicy recipe collections
More Spicy recipes
-
chicken, mango and chilli salad
- 1 mango (cut into approx. 1cm cubes)
- 1 spring onion (finely chopped)
- 1 - 2 red chillies (or to taste) deseeded and finely chopped
- juice of 2 limes (to taste)
- 1 cold cooked chicken breast (cut into chunks)
- 1 little gem lettuce (sliced or shredded)
- 1 large handful fresh coriander (chopped)
- 1 teaspoon groundnut oil
- 4 drops toasted sesame oil
-
Prawn Dim Sum
- For the dips
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 red chillies, finely chopped
- 3 tbsp rice vinegar
- 1 tbsp sugar
- For the prawn dim sum
- 250g/9oz raw king prawns, peeled and de-veined
- 50g/2oz bamboo shoots, finely sliced
- 1 tbsp sesame oil
- 1 tbsp dry sherry or rice wine
- ¼ tsp ground white pepper
- 1 tsp caster sugar
- 1 tsp salt
- 16 ready-made dim sum wrappers (available from Asian supermarkets)
-
Bellissimo Spaghetti Bolognese
- 1 onion
- Chillies- 2-3 (optional)
- Can of chopped tomatoes
- 2 cloves of garlic
- Spaghetti (about 2 -3 handfuls)
- Quorn mince (350g)
- Chilli powder- 1 teaspoon (optional)
- Salt- 1 teaspoon
- Turmeric- 1/2 teaspoon
- Cumin seeds- sprinkling (optional)
- Oil- 1-2 tablespoons
- Peas- (optional)
-
Schezwan Idli
- 5-8 idlis
- 3 green chillies slit
- 1 tomato chopped
- 2 onions chopped
- 5-8 curry leaves
- 1 tablespoon sesame seeds
- 1 tablespoon mustard seeds
- Salt to taste
- 1 tablespoon coriander powder
- 1 teaspoon lime juice
- 4 tablespoon schezwan sauce
- ½ teaspoon sugar
- 1 tablespoon soy sauce
- 2 tablespoon oil
-
Your Ultimate Chilli
- ½ onion
- 1 stick celery
- 1 bell pepper
- 250g mushrooms
- 400g tinned chopped tomatoes
- 400g tinned red kidney beans or 400g tinned red kidney beans in chilli sauce, if you want a richer sauce.
- 1 clove garlic
- 1 tsp tomato puree
- 2 tsp cumin
- 1 tsp cayenne pepper
- Salt and pepper to taste
-
Curry Sauce
- 2 tsp curry powder - can be hot or mild
- 2 tbsp plain flour
- 2 tbsp oil
- 3 cloves garlic, finely diced
- 1 small onion, thinly sliced
- 1 tsp paprika
- 1/2 tsp salt
- 1 tsp hot chilli powder
- 500ml cold water
- 1 tbsp tomato puree
- 2 chicken breasts, roasted and shredded
- Boiled rice and/or naan to serve
-
Stuffed sweet peppers with spicy...
- 2 long sweet peppers,
- 4 chestnut mushrooms,
- Spoonful of butter,
- Pinch of oregano,
- 100g good quality soft cheese, such as Boursin. The one I use is a sundried tomato, garlic and herbs cream cheese from my local market.
- For the dip:
- 2 tablespoons mayo
- A teaspoon of very hot habanero sauce
-
Good Old Chilli Con Carne
- 500 g mince meat
- 2 tinned tomatoes
- 1 tin of kidney beans in water
- 1/2 tin kidney beans in chilli sauce
- 4 cloves of garlic
- mushrooms
- celery
- red pepper
- orange pepper
- 2 red chillis
- 1 tbsp chilli powder
- 1 tsp paprika
- 3 tbsp brown sauce
- 1 chilli con carne powder packet
- lug of red wine
- 1tbsp bisto gravy
- salt and pepper
-
Chicken Saag
- 2 tbsp sunflower oil
- 2 onions, peeled and sliced
- 4 garlic cloves, peeled and crushed
- 5cm root ginger, peeled and chopped
- 2 green chillies, deseeded and chopped
- 1 tbsp ground coriander
- ½ tsp turmeric
- 450g chicken breast, diced
- 10 tomatoes, diced
- 150g natural yogurt
- 120g fresh spinach leaves
- 1 tsp garam masala
-
Chilli prawns
- 25g butter
- 2 tbsp olive oil
- 3 garlic cloves, finely chopped
- 1 red chilli, seeds left in and finely chopped
- ½ tsp sweet paprika
- 12-20 large raw king prawns with shells
- juice 1 lemon, plus a few slices for a finger bowl
- ½ x small bunch parsley, roughly chopped
- small loaf crusty bread, warmed to serve
-
Spicy Pumpkin Soup
- 1 medium onion
- 2 sticks of celery
- 1 clove of garlic
- 1 carrot
- 1 medium sized pumpkin
- 400g tin of chopped tomatoes
- 1 tsp cumin powder
- 1 tsp hot paprika
- 1 tsp smoked paprika
- 1 tsp cracked black pepper
- 1 tsp tomato puree
- 2 Bay leaves
- Chicken stock
- Dash of Worcestershire sauce
-
Spicy & Sour Fish Curry
- Tomato Puree 1 cup, finely chopped onion 1, oil for cooking, salt to taste, 2 green chillies slit finely, red chili powder, garam masala, coriander & cumin powder, turmeric, curry leaves, salmon fish cut in cubes, water, mustard seeds, ginger & garlic paste,
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