Roti John (Sardine bread)

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Ingredients

Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Transfer the sardine and tomato sauce from the tin to a bowl.

Add an egg and mix everything well.

Cut the onions into cubes and add into the mixture.

Put a layer of sardine sauce on top of a bread and fry the bread with the side with the sauce facing the pan.

Fry until the side turns slightly brown.

Cut cabbage into thin slices.

Add the cabbage slices in between the bread.

Add some mayonaise sauce and tomato ketchup.