Rate this recipe
3.8/5
(16 Votes)
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Ingredients
- 1 package of ramen (any kind)
- 1 egg
- green onions
- meat already cooked (chicken, beef, pork, shrimp, etc.)
- vegetables (leafy greens-but not salad greens tend to work well and cook fast)
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Bowl a pot of water and add ramen when water is bubbling.
Step 2
Add the meat and any greens of choice 1 minute in.
Step 3
Crack egg on top of ramen with meat and veggie mixture 3 minutes in.
Step 4
By the fourth minute take the ramen off the stove and garnish with green onions.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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