Pizza Tart
Pizza tart that is cheesy, spicy and yummy.A perfect quick and tasty alternative to your pizza.
1 Picture
Ingredients
- 2 tablespoons pizza sauce (I used this)
- 1 tablespoon dried herbs (oregano, basil and thyme)
- ¼ cup mozzarella cheese
- 1 tomato chopped in rings
- 1 small onion chopped in rings
- ½ cup colored bell peppers sliced
- ¼ teaspoon black pepper crushed
- ¼ teaspoon chilly flakes
- ¼ teaspoon salt
- 1 Puff Pastry Sheet (substitute with homemade or store bought pie crust)
- 2 cups rice
Details
servings 5
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Preheat oven to 180 C
Step 2
Line a baking tray with wax/parchment paper or foil. Brush it with butter/oil. Place 1 frozen puff pastry sheet on it and allow it to thaw.
Step 3
Place a grease-proof paper on top of the pastry case and fill with rice. Just roll the edges to shape it like a plate.Bake for 10 minutes till it is light golden in color.
Step 4
Remove the rice and the grease proof paper. Apply pizza sauce in the base and they arrange half of the tomatoes, onions and bell peppers.
Step 5
Cover it with cheese, mixed herbs, black pepper, chilli flakes and salt. Arrange the remaining vegetables on it.
Step 6
Bake it again for 5-8 minutes or till vegetables is roasted and cheese is melted.
Step 7
Cut in squares and serve hot.
Substitute pizza sauce with tomato ketchup or even pesto.
Any shape can be given to the tart.
This can be made in tart moulds as well. Carefully roll the pastry sheet and lie it on greased tart tins/ moulds and then follow the method.
This can be perepared beforehand. Just keep in the hot oven for 2 minutes and serve.
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