Rate this recipe
3/5
(56 Votes)
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Ingredients
- 1 1/2 cups dried milk powder
- 4 tbsp brown sugar
- 2 tbsp cocoa
- 1 cup sultanas
- 1/2 cup sweetened dried cranberries
- 4 tbsp milk
- 2 tbsp butter
- Cocoa and icing sugar, to coat truffles
Details
servings 8
Level of difficulty Easy
Preparation time 30mins
Cost Average budget
Preparation
Step 1
Place the first 5 ingredients in a large bowl.
Step 2
Heat the milk and butter together very gently until the butter melts. Do not boil.
Step 3
Pour this over the cocoa mixture. Mix well together. If the mixture is too weak, add a little more milk powder
Step 4
Roll into small balls, about walnut size – these truffles are rich. Roll them in the additional cocoa or icing sugar and then gently cover.
Step 5
Store in the fridge in an airtight container to be eaten when desired.
Make the same truffle and roll in coconut for a taste sensation that’s just as good!
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