Stephanie Whitehouse
By Stoodles
Creamy and rich desert, looks stunning - very easy to make & lovely for Boxing day
You can make a non alcoholic side branch with orange juice
Rate this recipe
2.6/5
(93 Votes)
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Ingredients
- I pkt ginger nut biscuits
- Enough brandy and sherry to dip each biscuit in
- 600mls double cream - lightly whipped
- 4 pieces chopped stem ginger - optional
- Cherries & nuts for decoration -- I use walnut halves
Details
servings 10
Level of difficulty Average
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Dip both sides of each biscuit in brandy
Step 2
Sandwich in pairs with one third the cream with the chopped ginger mixed in
Step 3
Stand biscuits on end to make a 'log'
Step 4
Cover with the remaining cream
Step 5
Decorate with cherries & nuts
Step 6
Place in fridge for several hours for the biscuits to soften.
Don't over whip the cream or it won't spread
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