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Ingredients
- 100g white chocolate chips
- Juice of 1 lemon
- 250g plain flour
- 200g granulated sugar
- 2 tsps baking powder
- ¼ tsp bicarbonate of soda
- ¼ tsp salt
- 150g butter, cut into small cubes
- 200g Non Fat Greek Yoghurt
- 1 tsp vanilla essence
- Zest of 2 lemons
- Lemon glaze
- 100g icing sugar
- Juice of 1 lemon
Details
servings 20
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1. Preheat oven to 190 degrees Celsius, gas mark 5
Step 2
2. In a large mixing bowl sieve the flour together with the sugar, baking powder, bicarbonate of soda & salt
Step 3
3. Cut in the butter until a fine, grainy texture forms
Step 4
4. Stir in the yoghurt, vanilla, chocolate chips & lemon zest
Step 5
5. Line a baking sheet with greaseproof paper & spoon 1 heaped tablespoon of mixture at a time about 1 inch apart
Step 6
6. Bake for approximately 17 minutes or until the cookies have started to brown on top.
Step 7
7. Remove from the oven & transfer the cookies onto a cooling rack & allow to cool completely
Step 8
8. While the cookies cool, make the glaze. Place the icing sugar & lemon juice in a small bowl & stir together until smooth.
Step 9
9. Drizzle the glaze over the cookies & allow to set completely before serving
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