Mad's Pepper Sauce

By mteo

Catering Size

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Rate this recipe 3.4/5 (129 Votes)

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Brandy and Cream Sauce for steak

Ingredients

2 kg Yellow Peppers
1 kg Red Peppers
5 Cloves of Garlic
200 ml Olive Oil
1 lt Water
Salt and Pepper

Details

Level of difficulty Average
Cooking time 50mins
Cost Average budget

Preparation

Step 1

Roughly chop peppers and place them in a baking tray

Step 2

Pour on the oil and water and add the garlic

Step 3

Season and bake in fro 40-50 minutes at 200'c

Step 4

Liquidize the result

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