Grandad's Jam/Treacle Pudding
Rate this recipe
3.2/5
(80 Votes)
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Ingredients
- 2oz margarine
- 2oz caster sugar
- 1 egg beaten
- 2oz plain flour
- ½ tsp baking powder
- desert spoon of warm water
- 1½ tbsp of jam or golden syrup
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix together the margarine and sugar until light and fluffy
Step 2
Stir in the egg, add a half at a time
Step 3
Fold in the sifted flour and baking powder
Step 4
Add the water
Step 5
In another bowl put the jam or syrup
Step 6
Put the other mixture over the top. Do not pat down
Step 7
Cook in the microwave for 2-3 minutes
Step 8
Leave to stand for 6 minutes and serve with custard
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