Pudding recipes - 65 recipes
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Top rated Pudding recipes
Microwave Chocolate Pudding and Chocolate Sauce
By wendymcc
Family Recipe
- FOR PUDDING:
- 2oz Margarine
- 2oz Chocolate Powder
- 2oz Brown Sugar
- 2oz Self Raising Flour
- 2 Tbsp Milk
- 1 Egg
- FOR THE SAUCE:
- 4oz Chocolate Powder
- 4oz Brown Sugar
- 2 Tbsp Corn Flour
- 1 Tin Evaporated Milk
- 1 Tin Water
Mouhalabieh
By Mélody du blog Le Boudoir Gourmand
In a bowl mix the cornstarch with 4 tablespoons of cold milk (taken from the 1L required for the recipe)
- 1l milk
- 3 tbsp cornstarch
- 2 tbsp sugar
- 2 1/2 tbsp orange-blossom water
- crushed pistachios
- honey
Romantic Baked Rice pudding
By Vah11
This rice pudding is delicious and romantic with a lovely heart shape jam on top
- 100g pudding rice
- 450ml single cream
- 450ml full-fat milk
- 55g caster sugar
- freshly grated nutmeg
- Rind of 1 orange
- 25g unsalted butter
- 2 teaspoon strawberry jam
Chocolate Puddle Pudding
By Vick11, Foodie
This pudding is full of chocolate flavour
- 100g SR flour
- 150g caster sugar
- 2 tabsp. Cocoa
- A pinch of salt
- 120 ml milk
- 25g butter (melted)
- Topping:
- 100g soft brown sugar
- 25g cocoa
- 400 ml hot water
Sticky Toffee Banana Chocolate Pudding
By Vick11, Foodie
Lovely delicious chocolate pudding with the refreshing banana slices
- 85g butter
- 1 banana (chopped)
- 50g Dark chocolate (melted)
- 175g plain flour
- 1 teaspoon baking powder
- 1 teaspoon sodium bicarbonate
- 150g dark brown sugar
- 2 large eggs
- For the sauce:
- 100g butter
- 50g dark brown sugar
- ½ teaspoon black treacle
- 397g can condensed milk
- 50g dark chocolate (melted)
- 2 bananas (sliced)
Chicken & Tarragon Suet Pudding
By Shazz
Favorite Recipe
- Pie Filling.
- 1 sliced leek
- 1 chopped carrot
- 100g bacon lardons
- 1 clove of garlic
- 500g chicken thigh diced
- Tarragon Sauce.
- 20g butter
- 20g flour
- 300-350ml milk.
- 2 tbsp double cream
- 2 tsp of tarragon
- 1tsp dijon mustard
- splash of lemon juice
- Suet Pastry
- 190g self raising flour
- 100g beef suet
- 1/2 tsp of sea salt
- 55-100 ml of water
- 1 egg yolk.
Christmas Pudding Buns
By Kate, Hippopotamousse
The night before you want to bake these 'Christmas pudding' buns combine the flour, yeast, sugar, salt and citrus z...
- For the dough
- 400 g strong white bread flour
- 7 g sachet of dried fast action yeast
- 3 tbsp sugar
- 1 tsp salt
- zest of 1 orange
- zest of 1 lemon
- 250 ml semi-skimmed milk
- 100 g unsalted butter, melted
- 1 large free range egg
- oil for kneading
- For the filling
- 1.5 tightly packed cups of sultanas (or a mixture or currants, raisins and sultanas)
- 5 tbsp lemon juice
- 3 tbsp demerara sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 100 g mixed citrus peel
- 100 g glace cherries, chopped into quarters at least
- 1 handful flaked blanched almonds
Cider Mill Stuffed Apples
By jpalmcook
Get the taste of the cider mill all in one apple
- 8 Large Apples
- Bread Pudding:
- 8 day old doughnuts-cinnamon, plain or sugar
- 4 eggs
- 3 tbsp cinnamon
- 1 tbsp allspice
- 1 tbsp nutmeg
- 4 tbsp brown sugar
- 1 tsp vanilla
- 3 tbsp milk
- 5 tbsp applesauce
- 1 cup vanilla pudding
- 1/2 tsp salt
- Candy Apple Mixture:
- 1-1/2 cup water
- 2 cup light corn syrup
- 1-1/2 cup sugar
- 3 tbsp red food coloring
- Garnishment:
- cinnamon sticks
- chopped toasted almonds
Fruit crumble
By Jonespe
A warming winter pudding
- 1 lb stewed fruit with sugar to taste
- 2 oz margarine or butter
- 4 oz flour (plain or self-raising)
- 3-4 oz sugar
Fruit cobbler
By Jonespe
A sweet seasonal pudding
- 1 tin of fruit filling or any fresh seasonal fruit
- 4 oz. self-raising flour
- 1 oz. margarine
- 1 oz. sugar
- milk to mix
Similar pudding recipe collections
More Pudding recipes
-
Beetroot, Raisin & Stem Ginger...
- You’ll need:
- 3tbsp golden syrup
- 100g vegetable suet
- 80g dark brown sugar
- 100g raisins
- 50g wholemeal breadcrumbs
- 50g self raising flour
- 1tsp Bart ground mixed spice
- 125g plain cooked (vacuum packed) beetroot, drained
- 3 eggs
- 100g stem ginger, finely chopped
- To serve:
- Crème fraiche or vanilla ice cream
- You will also need:
- 1 ½ pint pudding basin, well greased with butter
- Baking paper, string & tin foil
-
Death by Chocolate
- 1 chocolate cake mix (and ingredients to make cake)
- 1 large container cool whip
- 1 large box instant chocolate pudding mix (and milk to make pudding)
- 1 box Reese's pieces
- 1 large package Kit Kat bar
- 1 bag Mini Reese's peanut butter cups
- Chocolate Syrup
-
Microwave Sponge Pudding
- Ingredients (basic sponge)
- 4oz (100g) butter/marg
- 4oz (100g) sugar
- 2 eggs, beaten
- 4oz (100g) SR Flour
- 2-3 tbsp milk
-
Rice Pudding
- 1l milk
- 175g pudding rice
- knob of butter
- pinch of salt
- 20g sugar
- squeeze of lemon
-
MUDSLIDE AND BROWNIE TRIFLES
- Chocolate Pudding Layer:
- 1/3 cup cornstarch
- 1/2 cup granulated sugar
- Pinch of salt
- 3 cups cold whole milk
- 3/4 cups dark chocolate, chopped
- 1 tablespoon vanilla extract
- Vanilla Pudding
- 1/3 cup plus 1 tablespoon cornstarch
- 1/2 cup granulated sugar
- Pinch of salt
- 3 cups cold whole milk
- 2 tablespoon vanilla extract
- Brownie and Almond Layer:
- 1 1/2 cup of crushed brownie crumb
- 3/4 cup of finely chopped almonds
-
Cherry Marshmalow Fondant
- 16 ounces mini marshmallows (450g / 13 cups)
- 2 pounds powdered sugar (900g / 7 1/2 cups)
- 4 tablespoons liquid - water, flavouring, colouring OR cherry juice reduced to 4 tablespoons by boiling.
- (shortening for greasing the bowl etc.)
-
Chocolate orange sponge pudding
- 175g caster sugar
- 175g butter, softened
- 3 eggs, beaten
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- zest of 2 oranges
- 2 tablespoons Cointreau® liqueur
- 175g self raising flour
- 35g cocoa powder
- 1 teaspoon baking powder
-
Magical Popping Candy Christmas Pud
- 150g soft butter/margarine – plus extra to grease
- 150g self-raising flour
- 1 tsp ground cinnamon
- 150g caster sugar
- 2 medium eggs – at room temp – lightly whisked
- 2 tbsp milk
- 100g blueberries
- 3 tbsp Golden Syrup
- Edible golden lustre powder – available online or in cake craft/sugar craft shops
- 1-3 packs popping candy
- A pudding basin with a capacity of approx 1 litre capacity.
-
Indian Moong pudding
- 1 cup Split green gram dal or Yellow moong dal
- ¼ cup parboiled rice
- 1 cup Jaggery powder – I always use powder, see notes on how to break the Jaggery into pieces
- ¼ cup Cashew nuts
- ¼ tsp Cardamom pods
- 1 cup Grated coconut
- 1 cup sugar
- 1 cup whole Milk
- 2 tbsp Ghee
- 3-4 saffron strands
- 1 tsp rose essence – optional
-
Tapioca Pudding
- 3tbsp tapioca
- 2 eggs
- 4tbsp sugar
- 1l milk
- pinch of salt
- vanilla essence (or vanilla pod)
- nutmeg
-
Sticky toffee pudding
- Toffee dates put
-
Bread & Butter Pudding
- 25g/1oz butter, plus extra for greasing
- 8 thin slices bread
- 50g/2oz sultanas
- 2 tsp cinnamon powder
- 350ml/12fl oz whole milk
- 50ml/2fl oz double cream
- 2 free-range eggs
- 25g/1oz granulated sugar
- nutmeg, grated, to taste
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