Romantic Baked Rice pudding
By Vah11
This rice pudding is delicious and romantic with a lovely heart shape jam on top
Ingredients
- 100g pudding rice
- 450ml single cream
- 450ml full-fat milk
- 55g caster sugar
- freshly grated nutmeg
- Rind of 1 orange
- 25g unsalted butter
- 2 teaspoon strawberry jam
Details
servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 90mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 150C/300F/Gas 2 and grease a 1.5 litre/2½ pint ovenproof dish with a little butter.
Step 2
Rinse the rice under cold water and place in the ovenproof dish. Add in the cream, milk, caster sugar, orange rind and grating of nutmeg in a medium saucepan. Stir well.
Step 3
Dot the butter over the top and place in the oven for 1½ hour until the pudding is creamy but not runny and the top is golden brown. Remove from the oven
and allow to rest for 10 minutes before serving
Step 4
Dish out the pudding into two glass dishes. Place a teaspoonful of jam in the centre of each dish and shape that into a heart.
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