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Slow Cooker Sundays: Garam Masala Chicken Curry

Slow Cooker Sundays: Garam Masala Chicken Curry

By

This fabulous curry is so simple to make but magnificently tasty! Please bear in mind the recipe is to be made in a...

  • 2 tbsp chilli & garlic oil
  • 1 red onion
  • 1 red pepper
  • 3 skinless chicken breasts
  • 1 medium potato, peeled
  • 2 handfuls cup mushrooms
  • 1 medium dried red chilli
  • 1 tin chopped tomatoes
  • 2 tbsp creme fraiche
  • 2 tbsp red wine
  • 2 tsp grated fresh ginger
  • 2 tsp chopped fresh coriander
  • 2 tsp mild curry powder
  • 2 kaffir lime leaves
  • 2 tbsp garam masala powder
  • 1 tbsp ground turmeric
  • 1 tbsp cornflour
  • salt and pepper, to taste
3.8/5 (6 Votes)

Chocolate Cupcakes with Peppermint Ice Frosting

Chocolate Cupcakes with Peppermint Ice Frosting

By

The combination of chocolate and mint in these cakes makes them the perfect after-dinner treat!

  • For the cakes:
  • 6 oz caster sugar
  • 6 oz margarine
  • 3 medium free-range eggs
  • 6 oz self-raising flour
  • 2 heaped tbsp cocoa powder
  • 1 tsp vanilla extract
  • For the buttercream frosting:
  • 8 oz icing sugar
  • 6 oz unsalted butter, softened
  • dash Wilton BLUE icing colour
  • 1 tsp peppermint extract
  • 2-3 tbsp water
  • Edible embellishments of your choice, I used: Silver stardust, Pearly 100's & 1000's, and Silver Balls, from Waitrose
  • Sparkle Snowflakes, from Sainsburys
  • Silver Shimmer Spray from Dr Oetker
2.5/5 (8 Votes)

Chocolate Orange Brownies

Chocolate Orange Brownies

By

These chocolate orange brownies are super indulgent, with goo on the inside and crunch on the out

  • 6½ oz unsalted butter
  • 6½ oz orange flavoured milk chocolate (I used 1 whole Terry's Chocolate Orange)
  • 3 oz plain flour
  • 1½ oz cocoa powder
  • 10 oz golden caster sugar
  • 3 free-range eggs
  • tsp orange blossom water
  • 2 tbsp white icing sugar
  • water
  • orange food colouring paste
  • small blob white ready roll icing
3.8/5 (79 Votes)

Raspberry Rose Cupcakes

Raspberry Rose Cupcakes

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Raspberry Red Velvet Cakes with Rose Water Frosting

  • For the cakes:
  • 75g golden caster sugar
  • 30g butter, softened
  • 1 medium egg
  • 1 tbsp cocoa powder
  • 2 tsp red food colouring (I used a 'Christmas Red' paste from hobbycraft)
  • ½ tsp vanilla extract
  • 60ml buttermilk
  • 75g self-raising flour
  • 2 tbsp dried raspberry pieces (small) plus extra for decorating
  • For the frosting:
  • 150g icing sugar
  • 50g butter, softened
  • 60g cream cheese
  • 1 tsp rose water
  • edible silver glitter
3.9/5 (124 Votes)

Malteaser Smash Brownie Bites

Malteaser Smash Brownie Bites

By

Start by pre-heating your oven to 160° (325° F, Gas Mark 3) and thoroughly grease a shallow bun tray

  • 6½ oz unsalted butter
  • 6½ oz milk chocolate (I used Cadbury's Dairy milk)
  • 3 oz plain flour
  • 1½ oz cocoa powder
  • 10 oz golden caster sugar
  • 3 large eggs
  • 5 oz Malteasers (I used a 135g bag)
3.8/5 (66 Votes)

Chocolate & Orange Blossom Cupcakes

Chocolate & Orange Blossom Cupcakes

By

Start by pre-heating your oven to 160°C (325° F, Gas Mark 3) and line a 12 hole muffin tray with muffin cases

  • For the cakes:
  • 6 oz caster sugar
  • 6 oz margarine
  • 3 medium free-range eggs
  • 6 oz self-raising flour
  • 2 heaped tbsp cocoa powder
  • 6 squares of white chocolate, grated (optional - but really yummy!)
  • 1 tsp vanilla extract
  • For the buttercream frosting:
  • 7 oz icing sugar
  • 5 ½ oz unsalted butter, softened
  • dash Wilton creamy peach icing colour
  • 1 tsp Neilson Massey Orange Blossom Water
  • 2 tbsp water
  • Edible embellishments of your choice, I used:
  • Bronze crunch & Silver stardust, both from Waitrose
  • Edible diamonds from Hobbycraft
3.2/5 (106 Votes)

Red & Black Velvet Casino Cakes

Red & Black Velvet Casino Cakes

By

These tower cakes are fab for poker night with the girls

  • For the cake:
  • 6 oz golden caster sugar
  • 6 oz margarine
  • 3 medium free-range eggs
  • 6 oz self-raising flour
  • 2 heaped tbsp cocoa powder
  • 2 tsp vanilla extract
  • 1-2 tsp red food colouring
  • 1-2 tsp black food colouring
  • water
  • For the icing:
  • 2 tbsp icing sugar
  • water
  • 50 g red ready-roll icing
  • 50g black ready-roll icing
2.9/5 (65 Votes)

Elder-Rose Spritz

Elder-Rose Spritz

By

This easy-to-make drink is perfect on balmy summer evenings

  • 1 part gin (leave out for non-alcoholic drinks!)
  • 1 part elderflower cordial
  • 2 drops rose water
  • 4 parts lemonade (or your own serving, depending on preference of strength)
  • sprig of mint (optional)
3.6/5 (64 Votes)

Basic Brownie Recipe

Basic Brownie Recipe

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This is a perfect base recipe for plain brownies, or for you to make your own adaptations

  • 6½ oz unsalted butter
  • 6½ oz milk chocolate (I used Cadbury's Dairy milk)
  • 3 oz plain flour
  • 1½ oz cocoa powder
  • 10 oz golden caster sugar
  • 3 large eggs
2.7/5 (50 Votes)

Quorn, Pepper & Goat's Cheese Tart

Quorn, Pepper & Goat's Cheese Tart

By

Start by pre-heating your oven to 200°C (400° F, Gas Mark 6) and greasing a large baking sheet

  • 320g puff pastry roll (I used Jus-Roll low fat one)
  • 1 heaped tbsp sweet chilli cream cheese (I used Philadelphia)
  • 250g Quorn chicken style pieces
  • 1 red onion
  • ½ red pepper
  • ½ orange pepper
  • 1 fresh red chilli
  • 4 cloves of garlic
  • 100g goat's cheese, no skin
  • 2 tbsp olive oil (I used chilli infused)
  • 1 tsp cumin seeds, crushed
  • salt and pepper to taste
2.9/5 (30 Votes)