Meat recipes - 76 recipes
More Meat recipes
Stew & Dumplings
By wendymcc
Cut all veg into large chunks and add to the stew pan
- For Stew:
- 750g Any Meat (steak, chicken, lamb)
- 4 Carrots
- 2 Leeks
- 1 onion
- 2 Cloves of Garlic
- 2 Parsnips
- 1 Small Swede
- 4-5 Potatoes (peeled and cut into quarters)
- 3 Pints of Water
- Gravy Granules
- For Dumplings: (makes 6 large or 8 medium)
- 8oz Flour (any)
- 4oz Atora Suet
- Pinch of Salt & Pepper
- Drop of Water for texture
Curry Sausage (Frikandel)
By thesmiley
A Curry Sausage (or Frikandel) is in Belgium and the Netherlands, an elongated, dark colored rod for various types ...
- 500 grams of beef mince
- 300 grams of minced chicken
- 2 eggs
- 5 tablespoons sweet soy sauce
- 2 tablespoons salt
- 5 or 6 tablespoons breadcrumbs
- 2 large onions
- 3 teaspoons black pepper
- 2 teaspoons ground cumin
- 1 tsp coriander powder
- 1/2 teaspoon ground cloves
- 2 teaspoons yellow mustard powder
- 1/4 teaspoon nutmeg powder
- 1/2 teaspoon cayenne pepper
Chicken Shawarma
By sanaji
Slice the chicken breasts into thin strips (to replicate the look of restaurant style shwarma)
- 2 boneless and skinless chicken breasts
- 3tbs of vegetable oil
- 1/4 cup lemon juice
- 1/4 cup yogurt
- 1 tbs minced garlic or 1/2 tsp of garlic powder
- A pinch of cumin and coriander powder
- 1 tsp salt
- 1 tsp allspices
- 1 tsp paprika
- 1/4 tsp dried parsley
- 1 tsp of chilli powder
Thai Green Chicken Curry (Gaeng Khiao Wan Gai)
By food247
Gaeng Khiao Wan Gai or to give it an English name, Green Curry with Chicken, is one of the most popular dishes in T...
- 500g skinless, boneless chicken (in bite sized pieces)
- 1 tablespoon Vegetable oil
- 2 tablespoons Green curry paste
- 1 tablespoon Palm sugar
- 1-2 stalks Thai Lemongrass
- 6-8 Fresh Kaffir lime leaves, torn into pieces
- 200g Thai Eggplant
- 400ml (1 can) Coconut milk
- 2 tablespoon of Thai fish sauce
- Small handful of Thai Coriander, roughly chopped
- Thai Basil and Thai Red Chillies (optional)
Chorba frik (Burghul)
By Samcharles
1. In a pressure cooker, heat oil and add to it one chopped onion, paprika, ¼ teaspoon black pepper, salt, a pinch...
- Lamb meat (small pieces) or chicken (or both)
- Minced meat (optional)
- 1 onion (peeled, finely chopped)
- Oil
- Paprika
- Chilli (optional)
- 1 tsp black pepper
- Salt (to taste)
- ½ cup water
- Coriander
- Half branch of celery
- 3 fresh tomatoes
- 1 tsp concentrated tomato
- 1 ½ litres of water
- 1 soup ladle of burghul
- 1-2 whole chillies
Pasties
By JenW
My tried and tested version of a cornish pasty
- 250g beef stewing steak, diced
- 1 small onion, sliced
- 1 large carrot, diced to about 2cm dice
- 1 large potato, peeled and diced to about 2cm dice
- Salt and black pepper
- 1 ready rolled sheet of shortcrust pastry
- 2 small knobs of butter
Beef - A Little Moroccan Magic
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
Hereis my version of a Morrocan dish using fabulously underrated shin beef – mine was from those lovely people at...
- 750 gm shin beef fat trimmed off and cut into serious cubes
- 2 small onions chopped
- Bunch of fresh coriander
- Half a butternut squash peeled and cubed
- 400 gm tin chickpeas
- 400 gm tin chopped tomatoes
- 1 tbsp of tomato sauce
- 600 ml of chicken or vegetable stock
- Olive oil
- Spice mix
- 1 tbsp garam masala
- 1 tbsp ground cinnamon
- 1 tbsp ground cumin – I crushed cumin seeds in a mortar
- 1 tbsp ground ginger
- 1 tbsp paprika
- Salt and black pepper
Pan roast rib of beef with thyme roasted vegetables
By tobyelkington, Flavoursome Feast
This dish is pretty much the epitome of my kind of cooking
- 1 rib of beef on the bone weighing 1.5-2kg, go for the best that you can afford
- 2 cloves of garlic
- Olive oil
- 4 large carrots
- 4 small beets
- 4 onions
- Large sprig of thyme
- 1 kg floury potatoes
Snacks, Starters, and Nibbles - Feta and Chilli Sandwich
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is a family favourite for a light lunch or supper
- Block of feta cheese
- Red chilli - chopped and deseeded
- Spring onions - chopped
- Olive oil
- Black pepper over it
- 4 Halved ciabatta rolls.
Beef Goulash
By ginbin
Ken's recipe
- 750g Stewing Steak
- 60g Seasoned Flour
- 3 Tablespoons vegetable oil
- 2 Med Onions Chopped
- 1 Large Potato Chopped
- 2 Med Carrots Chopped
- 1 Med Green Pepper Chopped
- 2 Tablespoons smoked paprika
- 2 Bay leaves
- 1 Large Tin Chopped Tomatoes
- 2 Tablespoons Tomato Puree
- 1 Tablespoon Mixed Herbs
- 200ml Beef Stock
- Salt & Pepper to Taste
Mad's Pepper Sauce
By mteo
Catering Size
- 2 kg Yellow Peppers
- 1 kg Red Peppers
- 5 Cloves of Garlic
- 200 ml Olive Oil
- 1 lt Water
- Salt and Pepper
Mum's Meat and Potato Pie
By JenW
This recipe has been 'borrowed' from my mum
- 500g stewing beef, diced
- 1 large onion, sliced
- 2 large carrots, sliced
- 8 medium sized potatoes, peeled and halved (4 chunks per person)
- Salt and pepper
- 2 pints of cold water
- 2 beef oxo cubes
- Shortcrust pastry (can be ready made, or make your own!)
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