French recipes - 88 recipes
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More French recipes
Original crème brûlée
By kenzofish
Preheat the oven to 150C/300F/Gas 2
- 500ml/18fl oz double cream
- 1 vanilla pod
- 100g/4oz caster sugar (plus extra for the topping)
- 6 free-range egg yolks
Madeleines
By SophieMiffo
Bake a batch of these buttery little French cakes to have with a cup of tea or coffee
- 2 free-range eggs
- 100g/3½oz caster sugar
- 100g/3½oz plain flour, plus extra for dusting
- 1 lemon, juice and zest
- ¾ tsp baking powder
- 100g/3½oz butter, melted and cooled slightly, plus extra for greasing
Easy veal blanquette stew
By Soso78410 , blog O miam miam de Soso
Fry the meat in butter until lightly coloured on all sides
1.9/5
(54 Votes)
Madaleins
By shinee
Beat the eggs, white sugar and brown sugar at room temperature until thick and pale
- 3 eggs
- 100g white sugar
- 30g brown sugar
- 113g butter
- 1tp vanilla extract
- 130g self-raising flour
- 1/4 tp salt
- 1/2 tp baking powder
Crème caramel
By ynasira
Preheat oven to 170°C/150°C fan-forced
- 1 1/4 cups caster sugar
- 300ml thickened cream
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 6 eggs
MOCHA CRUNCH MACARONS
By ynasira
To make macaron cookie Trace out 1 inch circles on parchment and set this aside as a “master copy”
- Macarons
- 135 g egg whites
- 45 g granulated sugar
- 215 g powdered sugar
- 115 g almond meal
- 25 g cocoa powder
- 10 g instant coffee granules (I used Starbucks Via)
- FILLING
- 227 g egg whites
- 175 g granulated sugar
- 226 g unsalted butter, cold and cut into pieces
- 15 g instant coffee granules
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