French recipes - 88 recipes
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More French recipes
Mad's Vinaigrette for Salads
By mteo
Catering Size
- 200g Honey
- 200g French Mustard
- 500ml Balsamic Vinegar
- 5 lt Olive Oil
- 500ml Water
- 100g Salt
- 50g Pepper
Sweet Eve Strawberry Meringue Roulade with Mascarpone
By Sweet Eve Strawberry, Sweet Eve Strawberry
Preheat the oven to 200°C and place the oven rack quite near the top
- Vegetable oil for brushing the tin
- Whites of 6 eggs
- 300g caster sugar
- 80g flaked almonds
- 400g mascarpone cream cheese
- 1tbsp heaped icing sugar
- 300g Sweet Eve strawberries
Poached oysters with truffle butter
Chop the shallots. Moisten with white wine, reduce until dry
- - 36 Normandy oysters n ° 3
- - 250 g of truffle butter (200 g butter and 50 g of truffles)
- - 2 shallots
- - 20 cl dry white wine
- - Coarse salt
Aligot
By Catherine B
Try this delicious side dish/main of the Midi-Pyrénées region
- 500g potatoes
- 150g of grated cheese
- 30g butter
- 100 ml milk
- 2 tablespoons whole thick cream
- Salt and pepper
Gratin Christophine (Chayote Squash Recipe)
By Laurapackham
Whether it's called 'chayote' in English, 'christophine' in French or 'Trái Su Su' in Vietnamese, the vegetable is...
- 3 white cristophines (chayotes)
- 1 tbsp coriander
- 1 clove of garlic chopped
- 2 white onions chopped
- 1 red pepper
- 6 sheets of filo paper
- 10cl milk
- 10cl coconut milk
- 10cl of cooking of the cristophines
- 20g butter
- 20g cornstarch
- 1 tsp Creole spices
- 100g of goat cheese
- Salt, pepper
- Olive oil
Landaise Salad (Foie Gras Salad)
By Catherine B
The Aquitaine region: Fine French delicacies await you in Aquitaine
- 6 slices of duck foie gras (80g)
- 18 slices of smoked duck breast
- 300g of duck (or chicken) giblets
- A small bag of pine nuts
- 18 cherry tomatoes
- Wheat Salad
- Balsamic vinegar
- oil
Onion Soup Au Gratin
By vavenby, FPWS News
Brown onion slices in butter, and add to beef broth when tender
- 1 qt beef broth
- 4 large onions, thinly sliced
- 2 tbsp butter
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- pepper to taste
- bread or rolls, toasted
- Parmesan cheese, grated
Crepe pancakes with sweet apples in cider
By Agnes0209 du blog La cuisine d'Agnès
In a bowl, add the flour and eggs, melted butter and sugar
- 125 g flour
- 30 g butter
- 10 g sugar
- 3 eggs
- 300 ml milk
- 2 tablespoons water
- 2 teaspoon of brandy
- pinch of salt
- 1 small apple per pancake
- 1 lemon
- 3 tbsp honey
- 150 ml cider (dry is best, it should not be too sweet)
- cinnamon
- butter
- icing sugar
- whipped cream
Fondue Savoyarde
By Catherine B
Classic melted fondue from the Rhône-Alpes!
- 250g of beaufort
- 250g of appenzeller
- 500g of compté
- 1 large glass of Gewürztraminer (or any white wine)
- half glass of calvados liqueur
- 2g of nutmeg
- stale bread cut into small pieces for dipping in your fondue when the latter will be hot
Tarte Tatin
By awyntz
French apple pie
- 6 apples
- pastry for a pie dish
- 100g butter
- 100g icing sugar
- 15g vanilla sugar
- cinnamon to taste
Bayonne Ham Parcels
By Catherine B
Aquitaine Fine French delicacies await you in Aquitaine
- 8 thin slices Bayonne ham
- 60g Roquefort
- 60g Mascarpone cheese
- 3 tablespoons sour cream
- 15g raisins
- 6 Walnut kernels
- 1 chicory
- Apple
- lemon
- 12 strands of chives
- Olive oil
- Salt and pepper
Raclette
By Catherine B
Yummy melted cheese dish from the Rhône-Alpes
- 1 kg of raclette cheese (gruyère works well)
- A few slices of bacon
- 1 kg of cooked new potatoes
- 500 g of dried meats like prosciutto
- Pickles
- White onions
- 6 mushrooms sliced
- 1 nice green salad with dressing!
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