French recipes - 88 recipes
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More French recipes
Scallops Beurre Blanc
By Al.E
For the beurre blanc, place the shallots, vinegar, wine and water into a saucepan
- 2 shallots, finely chopped
- 60ml white wine vinegar
- 60ml dry white wine
- 60ml water
- 125g cold unsalted butter, cut into small chunks
- 10 scallops
- dash olive oil
- salt and freshly ground white pepper
- fresh chives, finely chopped, to garnish
Crêpes
By AnneLaure
French "pancakes"
- 750 ml of milk
- 300 gr of flour
- 3 eggs
- a bit of butter for the frying pan
- optionall:
- 1 teaspoon of orange blossom
French Onion Soup
By Xana
Place slow cooker liners inside a 5- to 6 1/2 -qt slow cooker bowl
- Soup:
- 3 large onions, sliced (3 cups)
- 3 tablespoons margarine or butter, melted
- 3 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- 1/4 teaspoon pepper
- 4 cans (14 1/2 ounces each) ready-to-serve beef broth
- Cheesy Broiled French Bread:
- 8 slices French bread, 1 inch thick
- 3/4 cup shredded mozzarella cheese (3 ounces)
- 2 tablespoons grated or shredded Parmesan cheese
Turkey blanquette (turkey stew)
By Laboubou
Put a half a litre of water to boil with the bouquet garni, 1 onion, 2 cloves of garlic, 1 sliced carrot, two...
- One turkey leg
- bouquet garni
- onion
- garlic
- 1 carrot
- white wine
- Grated ginger (1 tbsp)
- Cloves
- 1 cube chicken stock, without fat
- 20 cl of soya cream (or coconut milk)
- 300 g button mushrooms
- 1 tablespoon cornstarch
- Lemon zest, untreated
Pot Chicken
By Catherine B
Pot Chicken: Aquitaine Fine French delicacies await you in Aquitaine
- 1 large chicken
- 8 carrots
- 5 turnips
- 1/2 stick of celery
- 4 large leeks
- 1 onion with three spice cloves inside
- thyme and bay leaves
- Salt flour
- Pepper Mill
French Toast with compote
By alishia_kk
Beautiful breakfast recipe
- 5 eggs
- 5 tbsp. milk
- 1/2 tsp vanilla extract
- 8 slices bread
- 15g butter
- cinnamon/mixed spice
- sugar to dust
- 1 1/4 cup blackberries
- 2 tbsp. sugar
- 2tbsp honey
- pinch salt
Almond Macaronade for pastries
By Chef Damien
- Mix the whites with the sugar with a whisk - Add the ground almonds - Spread between two sheets of greaseproo...
- 75 g egg whites
- 60 g caster sugar
- 90 g almond powder
Bouillabaisse
By Catherine B
Wash, clean out, and chop the fish (or better yet, ask the fishmonger)
- 2 kg of rock fish
- 1 kg of rascasse (scorpion fish)
- 1 kg of crabs and crustaceans
- 1 sprig of fennel
- 3 tomatoes peeled and seeded
- 1 onions diced finely
- 4 cloves of garlic crushed
- 1 small bunch of parsley
- thyme
- 1 bay leaf
- 1 pinch of saffron
- 1 dried orange peel
- 20 cl of olive oil
- salt
- pepper
- 8 slices of dry bread
Healthy French Toast
By Heidi
Preheat the oven to 200 degrees F
- 2 large egg whites
- 1 large egg
- 3/4 cup low-fat (1-percent) milk
- 1/2 teaspoon salt
- 1/4 teaspoon vanilla extract
- 2 teaspoons butter or trans-fat-free margarine
- 8 slices firm whole-wheat bread
Mussels a la brasucade (in mustard and white wine sauce)
By raymonde
Clean the mussels: remove the barnacles and scrape them
- - 8 kgs of mussels, fairly large
- - 6 kgs of onions
- - 500 gr of of Dijon mustard
- - 4 cloves of garlic
- - 2 litres of regular white wine
- - Salt and pepper
- - 1 glass of olive oil
- - A bunch of thyme
Crepes
By oli__via
Mix all the crepe ingredients together adding a little milk at a time to prevent lumps forming
- 300 ml of milk
- 100 grams of plain flour
- 1 egg
- pinch of salt
- 3 tablespoons of melted butter
White Sauce
By bluerider99
Put the butter, milk and flour into a pan on a high heat
- 500ml milk (1 pint)
- 30g plain flour
- 30g butter
- (flavourings)
- nutmeg
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